Recipe of Ultimate Grandma's chicken curry special

Grandma's chicken curry special Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Great recipe for Grandma's chicken curry special. Dedicated this recipe to my grandma from whom I learned basic cooking.

Here is the best “Grandma's chicken curry special” recipe we have found until now. This is gonna really delicious.

Ingredients of Grandma's chicken curry special

1. It’s of Main.
2. Make ready 1/2 kg of chicken parts (can be wing, thigh or drumstick).
3. Take 2 of potato, medium, peeled and cut into wedges.
4. You need of Spice.
5. It’s 1 of yellow ginger (turmeric), peeled outer skin, sliced (please use glove to avoid stain).
6. Prepare 1 of blue ginger (galangal), peeled outer skin, sliced.
7. It’s 1 of lemongrass, trim the root and discard green upper portion, use only white stem.
8. It’s 20 of small purple onion, peeled and chopped.
9. Prepare 6 of dried red chilli, soaked in water to soften, remove seed and cut into tiny bits (please use glove).
10. Take of Other.
11. It’s 200 ml of coconut cream/milk, do not dilute.
12. Prepare 300 ml of water.
13. Prepare 3 tbsp of cooking oil.

Grandma's Kannur Varutharacha Chicken Curry Notes: There should be no water in the chicken, when you add the ground coconut paste.The colour of the toasted coconut paste will change depending on the type of chilli powder used.Kashmiri chilli powder will give in a red tinge, like mine and if you are using hot chilli powder, it will be darker.Turn the flame back on to medium and add all the chicken at once, to brown.

Grandma's chicken curry special instructions

1. Wash chicken parts with coarse salt and rinse clean with water..
2. For those not sure what the spices look like. Here is a photo taken before being pounded/grind..
3. Grind/pound each spices one by one, then mix together to grind/pound. If you using pounder, crush/smash the lemongrass in mixture. If you using grinder, crush/smash the lemongrass separately, do not grind lemongrass..
4. Heat cooking oil in frying pan using medium heat. Stir fry the spices till fragrant for 3 minutes..
5. Add in chicken parts. Stir fry till chicken evenly mixed for 5 minutes..
6. Turn off the heat. Add coconut cream/milk. Stir everything till chicken parts evenly coated..
7. Scoop everything in frying pan to a big pot. Add in potato and water. Use low heat to simmer for 20 minutes. Do not cover the pot completely to avoid boiling over. Stir the curry frequently to avoid curry being burnt at bottom..
8. Ready to serve with rice while hot..

Chicken Recipe Village Special Spicy Chicken Curry prepared by Grandma Village Life.Grandma Chicken Curry Recipe, country chicken recipe, How To Make Grandma Chicken Curry Recipe.Chicken curry is a very popular and common delicacy in Kerala.

Be careful not to burn the curry paste.Add just enough water to cover the chicken, chicken stock powder and tomato passata.Marinated bone-in meat lends deep flavor to a simple, rustic Indian chicken curry.At Grandma's, be spoilt for choice with the array of wholesome dishes - just the way Grandma used to cook it.Hold on to your seats when you try Grandma's signature dishes of the ever popular Nasi Lemak with its splendid aromatic coconut rice covered with a generous serving of chicken curry and sambal ikan bilis, or indulge in other classic and proudly Singaporean dishes Chicken Soup Gifts.