Recipe of Super Quick Berry Cheesecake Yogurt Parfait

Recipe of Super Quick Berry Cheesecake Yogurt Parfait
Recipe of Super Quick Berry Cheesecake Yogurt Parfait

Berry Cheesecake Yogurt Parfait Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This colorful and wholesome breakfast parfait is nice enough for company, and easy enough for everyday. This parfait is particularly attractive when served in a clear glass to show off the lovely layers.

Here is the best “Berry Cheesecake Yogurt Parfait” recipe we have found so far. This is gonna really delicious.

Ingredients of Berry Cheesecake Yogurt Parfait

  1. Prepare 1/2 cup of Greek yogurt (vanilla or plain).
  2. It’s 1 tbsp. of cream cheese.
  3. It’s 1 tsp. of honey or maple syrup.
  4. Make ready 1/2 cup of granola or muesli.
  5. It’s 1 of small Graham cracker square, crumbled.
  6. Make ready 1/2 cup of mixed berries of choice.

Berries are antioxidant and vitamin powerhouses.This parfait is delicious to be enjoyed right after it is made, but you can also keep it in the fridge for a few days.This way the granola softens, but A sweet snack like this Blueberry Cheesecake Granola Yogurt Parfait with Quaker® Real Medleys SuperGrains Blueberry Pecan is my new best friend.This strawberry cheesecake yogurt parfait recipe is a delicious lunchbox treat or snack kids will love.

Berry Cheesecake Yogurt Parfait instructions

  1. Whisk together the yogurt, cream cheese and honey (or maple syrup). Pour it into an airtight container (I like to use mason jars)..
  2. Layer the granola, Graham crackers and berries over the top of the yogurt mix..
  3. That's it! Place the lid on your container and refrigerate until you're ready to eat it.they can be stored in the fridge for 2-3 days, but the granola will not stay crunchy after a day. It's still delicious though..

In two glasses, divide the yogurt and top with a layer strawberries and bananas.Continue with another layer of yogurt, granola, and berries.Wash and dry the berries; hull and cut strawberries into pieces, if using.

I'll admit, I look forward to strawberry season almost as much as spring.There's just something about those juicy, sweet, ruby red berries that are a sign that warmer days.This cheesecake was made from cheese that she makes.It's not cream cheese, it's something a little different but it was one of the best cheesecakes I've had in a while.With this nutritious strawberry cheesecake yogurt parfait not only can you have cake for breakfast, it's encouraged!