Recipe of Perfect Crispy Chicken Tenders and Steamed Asparagus

Crispy Chicken Tenders and Steamed Asparagus Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

I steam my asparagus like this in just a little bit of water, and then no steamer basket is needed. Then, once it is a bright green color I saute it in a tad of olive oil for about a minute and sprinkle with My first time making steamed asparagus– I had no idea how long to steam.

Here is the best “Crispy Chicken Tenders and Steamed Asparagus” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Crispy Chicken Tenders and Steamed Asparagus

1. Take 4 of Chicken breasts (Boneless).
2. Take 1/2 Cup of All purpose flour.
3. It’s 1/2 Cup of Cornstarch.
4. You need 1 handful of Cilantro (Chopped finely).
5. You need 2 Tsp of Garlic powder.
6. Take 2 Tsp of Onion powder.
7. It’s 2 Tsp of Red chilli powder (Divided).
8. Take 3/4 of Breadcrumbs.
9. You need 2 of Eggs (Beaten).
10. You need 3-4 Tbsp of Cooking oil (I used Canola Oil).
11. Take 1 Tbsp of Butter.
12. You need 1 Bunch of Asparagus.

These crispy Air Fryer Chicken Tenders are golden and juicy, so quick and easy to make which makes them perfect for weeknight cooking!Chicken tenders are already cut into strips, so you don't have to spend any time slicing a raw chicken breast.These crunchy baked chicken tenders are life changing!The secret to truly golden, truly crunchy baked breaded chicken is to toast the There is no feel-good story behind these crunchy Oven Baked Chicken Tenders.

Crispy Chicken Tenders and Steamed Asparagus instructions

1. Wash the chicken breasts thoroughly in a colander under running water. Shake off the excess water..
2. Butterfly the chicken breasts. (Cut open the chicken breasts) with the help of a sharp knife. Further, cut them into halves. Now, you have 4 thin strips from each chicken breast..
3. Note: Butterflying is a really useful technique to create a uniform thickness throughout a piece of meat, so that it will cook more quickly and evenly..
4. Combine the all purpose flour, cornstarch, 1 Teaspoon salt, 1 teaspoon red chilli powder, onion powder & garlic powder in a large plate..
5. Beat the eggs in a medium mixing bowl.

Place the bread crumbs in a dinner plate. Add 1 teaspoon red chilli powder, 1 teaspoon salt & the cilantro..

1. Dredge all the chicken breasts in the flour mixture at once. Dip them one by one in the beaten egg. Roll in the breadcrumbs to coat well..
2. Heat oil in a large nonstick pan. Medium-high heat.

Cook the chicken breasts 5 minutes per side until golden & crisp. Flip a few times. When almost done, add the butter in the middle of the pan. Lift the pan & do a swirling motion to spread the melted butter all over the pan. The butter at the end takes it to a few notches up. Total bliss!.

1. Serve immediately with steamed veggies of your choice. Asparagus, broccoli, beans, baby carrots, peas are some suggestions..
2. To steam the Asparagus:

Cut off about an inch of the hard stem & discard. Cut into two or into small, bite size pieces, if you wish to. Wash thoroughly.

Heat water in a medium skillet/pan. When the water comes to a rolling boil, turn the heat off..

1. Drop the asparagus in the hot water. Cover & leave for 5-6 minutes. I love it crunchy..
2. Drain the water. Serve hot with a sprinkle of salt & freshly milled pepper.

Enjoy!.

I served it over diced steamed cabbage and bean sprouts and topped with sesame seeds.Chef Ange walks you through how to make a super simple and delicious dish.Oven roasted crispy chicken thighs with roasted asparagus, fingerling potatoes.

Quite simply, I am yet to meet anything deep fried that I didn't love, but a).Watch Asparagus Stuffed Chicken Parmesan Recipe Video.Asparagus Stuffed Chicken Parmesan is a easy, healthy dinner recipe that combines two of our favorites.I don't steam it beforehand because the asparagus we get here is pretty tender.Chicken tenders are actually part of a chicken breast-an especially tender (hence the name, of course!) strip of meat that makes up the Note: chicken tenders tend to be more expensive than whole chicken breasts.