Simple Way to Cook Perfect Leche Flan

Leche Flan Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top.

Here is the best “Leche Flan” recipe we have found so far. This is gonna really delicious.

Ingredients of Leche Flan

1. Make ready 10 of egg yolks (from large eggs).
2. Prepare 14 oz of condensed milk (397g).
3. It’s 1 tsp of vanilla extract.
4. Make ready 1 1/2 cup of granulated white sugar.

It is a popular topping for iced desserts in the Philippines like maiz con hielo and halo-halo.Leche Flan is the Filipino version of creme caramel.It is a sweet dish traditionally served as dessert at parties, fiestas, and other special occasions.It is also commonly used as topping for shaved ice such as halo-halo or in other treats such as floating island or graham de leche.

Leche Flan step by step

1. Prepare steamer by boiling 2 liters of water..
2. Set molds on the stove under low-heat setting. Add sugar and gently swirl using until it caramelizes. Set aside to cool and harden on a flat surface..
3. Whisk yolks in a bowl. Add condensed milk and vanilla extract. Mix thoroughly..
4. Pour mixture into molds. Cover with foil..
5. Steam for 20 mins..
6. Using a knife, thin spatula, trace lining of molds to loosen the flan. Put serving plate on top and turn upside down. Tapping the bottom of the mold helps to transfer flan to the plate..
7. Set aside to cool then serve. (Best served cool.).

Leche flan can be cooked in one large shallow bowl and cut into squares or wedges to serve.Alternatively, it can be cooked in smaller single-serve ramekins.Leche flan is perfect by itself, but it can be served in many other ways.

Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer.This classic Leche Flan is creamy and rich made from egg yolks and milk.Learn the secret to making a very smooth and silky leche flan you could ever make.Leche Flan or what is known as Spanish Flan outside the Philippines is a traditional Filipino dessert made of evaporated milk, condensed milk, and egg yolks.Leche Flan is a rich custard dessert made from egg yolks, evaporated milk and condensed milk.