Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Potato Salad w/ Bacon. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Potato Salad w/ Bacon Recipe. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Put the potatoes in a medium saucepan and cover with cold water.
You can cook Potato Salad w/ Bacon using 11 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Potato Salad w/ Bacon
Make ready 10 of small potatoes boiled, peeled, chilled and diced.
You need 10 of eggs hard boiled, peeled, and chilled and sliced.
Prepare 1 lb of bacon fried crisp, drained, and cooled at room temp.
You need 1/2 cup of green onions chopped or sweet onion.
It’s 3/4 cup of celery chopped.
Take 3/4 cup of dill pickles diced.
Take 1 can of black olives sliced.
Make ready 1 tbsp of lemon pepper.
Take 1/4 tsp of garlic powder.
Prepare 1 tsp of salt and no more! Bacon is salty.
You need 2 1/3 cup of Mayonnaise (approx. amount).
Our potato salad with bacon has two different hits of onion to it.The first is diced sweet onion that is (as mentioned above) stirred into the still-warm-from-cooking potatoes.Since I shared the recipe some time ago for my Mama's Southern Potato Salad I immediately decided I had to create my own recipe for the other potato salad.For this hot potato salad recipe, just one step will require a little planning ahead.
Potato Salad w/ Bacon instructions
Place potatoes in stock pot with skins on submerged in water..
Bring water and potatoes to a full boil, cover with lid, turn burner off, and let potatoes sit in hot water approximately 10 minutes before removing from water. Check for doneness with a meat fork. Potatoes should be firm but still allowing fork to be inserted..
Let potatoes cool with skins on, then peel and set in refrigerator to chill..
Boil eggs at a rolling boil for 12-15 minutes to insure eggs are hard boiled..
When eggs are done, let sit in cold water to cool, then peel, and place in refrigerator to chill..
While potatoes, eggs, and bacon are cooling, prepare all other ingredients and set aside for when needed..
Once all ingredients are cool and prepared according to instructions, mix everything including seasonings in a large bowl including approximately 2 1/3 Cups of mayonaise. Amount of mayonaise will vary depending on bulk of the potatoes..
Chill covered in bowl until ready to serve. Enjoy!.
If you're a bit competitive, you'll be proud to have this beat all the other potato salads on the table.I know, every potato salad is a little different.It's kind of like a family recipe that gets passed down, and down…and well, you.
This will ensure that the cheese grates easily and that the casserole will have the best possible texture after baking.This BEST EVER Potato Salad recipe from grandma is easy, creamy, loaded with bacon, and a secret ingredient in the dressing puts it over the top!It converted me from being a potato salad hater to a potato salad lover!Please don't go through the entire summer without making this at least once!Baked potatoes, crispy bacon and sharp Cheddar are tossed in a tangy sour cream dressing to create the ultimate summery potato salad that tastes exactly like the loaded winter favorite.
