Easy Way to Cook Tasty Quick and Easy Onion Gratin Soup

Quick and Easy Onion Gratin Soup Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Thanks for trying the onion soup and for all the thoughtful reviews. Just a couple of comments I thought might be helpful.

Here is the best “Quick and Easy Onion Gratin Soup” recipe we have found until now. This is gonna really delicious.

Ingredients of Quick and Easy Onion Gratin Soup

1. It’s 2 small of Onion.
2. Make ready 1 of Processed cheese.
3. Take 2 slice of Baguette.
4. It’s 1/2 tsp of Salt.
5. Prepare 1 of Pepper.
6. Prepare 2 of cubes Soup stock cubes (I recommend additive-free).
7. Take 2 tbsp of Butter.
8. Take 400 ml of Water.

With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese.This soup traditionally is made with beef stock, though sometimes a good beef stock can be hard to come by and expensive to.Peel and finely slice the onion into half moons.Distribute soup into oven safe bowls, place a slice of bread on top of each bowl and sprinkle a thick layer of cheese on top of bread.

Quick and Easy Onion Gratin Soup instructions

1. Prepare the ingredients..
2. Cut the onions into thin wedges, and place in a heatproof dish..
3. Put 1 tablespoon of butter on top, loosely cover with plastic wrap. Microwave for 15 minutes at 500 W..
4. When you remove the wrap, please be careful because it'll be hot. If the onions are soft and wilted, it will take less to sauté them until they turn light brown..
5. Heat a frying pan with 1 tablespoon of butter. Add the onions from Step 3, and sauté..
6. Saute over medium heat while stirring. They will be lightly browned as illustrated in the picture in about 10 minutes..
7. Add 2 cubes of the soup stock and pour in 400 ml of water while crushing them..
8. Once the soup stock cubes have dissolved, add 1/2 teaspoon of salt..
9. Add pepper to your liking..
10. Transfer Step 8 into heatproof bowls. Put lightly toasted baguette on top..
11. Sprinkle with processed cheese on top. It will be more delicious if you use your favourite grated cheese..
12. Bake in a oven or in a preheated oven or toaster oven at 180°C until the cheese is lightly browned. Now it's done..

Onion & Fennel Soup Gratin from Barefoot Contessa.Learn how to prepare this easy Easy Onion Soup au Gratin for One recipe like a pro.Stay warm with this GREAT French onion soup!

Practical, quick and balanced meal ideas.French onion soup is a recipe that never goes out of style.I like to place the bowls on a baking tray in case the cheese drips over the edge while baking.Remove the soup from the heat and gradually drizzle in the cream, stirring.Stir the soup at least once while cooking.