Steps to Cook Ultimate Ground Pork and Mashed Potato Gratin

Ground Pork and Mashed Potato Gratin Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Great recipe for Ground Pork and Mashed Potato Gratin. There are several recipes like this.

Here is the best “Ground Pork and Mashed Potato Gratin” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Ground Pork and Mashed Potato Gratin

1. Make ready 500 grams of Ground pork.
2. Make ready 1 of to 2 Onions.
3. Take 5 of Potatoes.
4. You need 15 grams of Butter.
5. Take 1 of Milk.
6. Make ready 1 of Salt and pepper.
7. Take 1 of Pizza cheese.

Return potatoes to saucepan with butter and garlic; mash with potato masher.Place colander over medium bowl; drain potatoes, reserving broth.Put the potatoes in a pot and cover with the chicken broth.Bring to a low boil over medium-high heat.

Ground Pork and Mashed Potato Gratin instructions

1. Make mashed potatoes. Mash boiled potatoes, add butter and milk and mix. When it is your desired consistency, season with salt and pepper..
2. Sauté the ground pork and finely chopped onions together in a frying pan. When they are cooked through, season with salt and pepper. (Onions are often grown with a lot of pesticides! Use reduced-pesticides or organically grown ones.).
3. Layer the meat and potatoes in a gratin or shallow baking dish in that order. Top with cheese, and bake in an oven or toaster oven until the cheese has melted. (I didn't have any pizza cheese so I used sliced cheese..
4. When I used a variety of potato called "The Awakening of the Incas," my family all murmured, "It's soo good!".
5. It's delicious reheated in the microwave the next day..
6. Addendum: If you keep the removed fat in the refrigerator and use it for stir-fries, you can add a lot of umami! (Taking all the fat off will make the meat less tasty, so leave a little.).

Meanwhile, put a shallow casserole pan on a high heat.Spread ground beef in a casserole dish, top with mashed potatoes and remaining butter cut into small pieces.Mash potatoes with some of the boiling water and add butter, cream, milk, nutmeg, salt, and pepper to taste.

Great recipe for Mashed Potato and Ground Meat Gratin.This has been my favourite gratin for years.I rearranged the taste a little bit.This hearty, wintry dish is a cross between a shepherd's pie and potato gratin It's got a layer of browned ground beef spiked with onions, sage and spinach on the bottom, with a luscious, cheese- and cream-slathered root vegetable topping that turns golden and crisp-edged in the oven If you aren't a rutabaga fan, you can use all potatoes, or a combination of white and sweet potatoes Mix egg, milk, bread crumbs, potato, onion, mustard, salt, and pepper together.Heat shortening in skillet, add meatballs and brown.