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Recipe of Yummy Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu)

By Easy Recipes 28 May 2020
Recipe of Yummy Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu)
Recipe of Yummy Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu)

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) Recipe. Great recipe for Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu). #veganfriendly #vegetarian # oil free # sugar free Mapo Tofu is one of the China's famous dishes. And it's also one of our favorite Chinese food dishes.

You can cook Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu)

  1. Take 1 of eggplant wash and dry pat then diced into 1-2” cubes.
  2. Make ready 1/2 of of silky tofu diced into small cubes.
  3. Make ready of Chopped/sliced green onion.
  4. Prepare of Minced garlic (3 cloves garlics).
  5. Prepare of Grated fresh ginger (1 tsp).
  6. Take 1 of dates soaked in 1/4 cup water (you can substitute with sugar).
  7. Make ready 2 tsp of Gochujang (fermented red pepper paste) you can get it in any Asian store. (Less or more).
  8. You need of Mushrooms powder.
  9. You need of Soy sauces.
  10. You need 1 tsp of cornstarch (less or more).
  11. Take 1/2 tsp of cayenne pepper (optional).
  12. Take of Water.

Pouring into the eggplant mixture, stir quickly, taste it and add the green onion.Mapo Eggplant is a spin on the Szechuan classic Mapo Tofu.Silky roasted eggplant is topped with a slightly spicy and garlicky bean sauce with ground pork, mushrooms and water chestnuts for an added crunch.Mapo Tofu is one of my favorite Szechuan dishes.

Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) instructions

  1. Using your skillet over medium high heat, roasted the eggplants until turning brown. Set aside..
  2. Meanwhile microwave the dates in 40 seconds. Smashed it and strained it..
  3. Still using the skillet add the dates liquid, garlics, ginger, mushrooms powder,gochujang paste, cayenne pepper, and soy sauce. Add more water, mixed well then add the tofu..
  4. Cover with the lid, and let it boiled..
  5. When the tofu mixture boiled add the eggplant, mixed well. Put in a simmer until the eggplant is cooked and tender..
  6. In a small bowl mixed the cornstarch and water. Pouring into the eggplant mixture, stir quickly, taste it and add the green onion. Turn off the heat..
  7. Then the spicy eggplant mapo tofu is ready to served along with steam rice or brown rice as your choice. Enjoy 😊.
  8. ❤️HappyCooking❤️.

When the tofu mixture boiled add the eggplant, mixed well.Put in a simmer until the eggplant is cooked and tender.In a small bowl mixed the cornstarch and water.

I thought I would use eggplant in place of tofu and the results were amazing!Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu).Great recipe for Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu). #veganfriendly #vegetarian # oil free # sugar free Mapo Tofu is one of the China's famous dishes.And it's also one of our favorite Chinese food dishes.Add more spicy bean sauce if needed.

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