How to Make Appetizing Baked Asparagus

By Easy Recipes 02 March 2020
How to Make Appetizing Baked Asparagus
How to Make Appetizing Baked Asparagus

Baked Asparagus Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Parmesan cheese adds a salty, savory component to sweet, tender asparagus. Salty and savory, the roasting method kills the natural bitterness of asparagus.

Here is the best “Baked Asparagus” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Baked Asparagus

  1. Take 2 lb of fresh asparagus.
  2. It’s 2 of Tbsps. unsalted butter.
  3. It’s 2 of Tbsps. olive oil.
  4. Make ready to taste of Salt and black pepper.

Baked Pork Chop and Asparagus Sheet-Pan Dinner.Roasted Asparagus with Sauteed Shallots and Kumquats.Coterie member Liz Harris has a brilliant idea: pair fruit with asparagus.Serve this Baked Asparagus recipe as a simple side dish.

Baked Asparagus instructions

  1. Preheat the oven to 450°F..
  2. Rinse and drain the asparagus then snap off the tough ends where they break naturally..
  3. Arrange the spears in a 13x9-inch glass baking dish.
  4. Place the butter and olive oil in a 2-cup glass measure, cover with a piece of paper towel, and microwave, for 45 seconds, or until melted. Mix in salt and pepper to taste. Drizzle the butter/oilmixture over the asparagus.
  5. Cover the dish snugly with aluminum foil.- You can prepare the dish up to this point several hours ahead of time..
  6. Bake for 10 - 15 minutes, or until crisp-tender..
  7. Serve immediately..
  8. Nutritional information per serving:Calories (Kcal): 63; Carbohydrates (g): 2; Fat (g): 6; Protein (g): 5; Sodium (mg): 48;.

This has to be one of the easiest ways to cook asparagus.This baked asparagus side dish is so easy to make, yet it provides a variation to the usual vegetables.Try different varieties of olive oil, such as roasted garlic, or basil olive oil.

All it takes is olive oil, salt, pepper and the heat of your oven.One of the miracles of the modern world is that you're able to find fresh asparagus in your local.Asparagus should have a bright green color.Lay trimmed asparagus out on an ungreased baking sheet.Baked in a creamy dijon mustard sauce, these white asparagus stalks are full of bright and s.

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