Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Sichuan Fish. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Sichuan Fish Recipe. Sichuan Boiled Fish is a Famous Sichuan Water boiled dish with really hot and spicy taste. Follow the detailed recipe and video to make it at home.
You can cook Sichuan Fish using 13 ingredients and 8 steps. Here is how you cook it.
Ingredients of Sichuan Fish
Take 450 gram of fish fillet (I used dory).
You need 1 of egg.
Prepare 6 of table spoons of flour.
It’s 7 of table spoon of white wine.
Take 2.5 cm of ginger, chop it.
Make ready 6 of chesnut, cut like a small cube.
Make ready 4 of leek, chop it.
It’s 3 teaspoon of salt soy sauce.
Take 375 ml of chicken broth.
Prepare 1 teaspoon of cornstratch.
Take 0.5 of teasppon of salt.
You need 0.5 teaspoon of pepper.
Make ready of Cooking oil.
Spicy Sichuan "Water-Boiled" Fish and Celery (Shui Zhu Yu).Give mild fish a serious lick of heat with homemade chile oil and fermented black soy beans.Sichuan boiled fish proves that boiled fish can get really spicy and delicious.If you think fish is the Boiled fish isn't really anyone's favorite.
Sichuan Fish instructions
Cut the fish fillet into 5 cm. Pour the salt and pepper above it..
Beat the egg in a bowl. Add the flour (only 3.5 teaspoons) and white wine into to the same bowl. Mix it well..
Smear the fish with the flour. After that, dip it to the dough of egg..
Heat the pan. Add the cooking oil to the pan. Fry the fish until the color changed to brown. Put the fish into a plate..
Pour the cooking oil from the pan to somewhere (bowl or something) and left 1 tablespoon of the cooking oil on the pan. Add the ginger, chestnut, and leek together to the pan..
Pour the chicken broth to the pan. Take one teaspoon of hot chicken broth and mix it with the cornstratch. After that, put the mixed cornstrach to the pan. Mix it until the chicken broth be thick..
Add the fried fish to the pan. Heat for 30 seconds..
Served it on a plate immediately.
Prepare the fish, remove any scales and score both sides with two diagonal cuts towards the bone.The first time I ordered Sichuan boiling fish I expected some sort of spectacle – maybe a bubbling pot delivered to the table.What arrived was a large bowl filled delicate fish in a.
I mean, it wasn't mine for starters, but recently I have been.In Sichuan, the fish would be freshwater and probably carp.Here you can use tilapia, red snapper or cod fillets, or any Green Sichuan Pepper Fish's charm is being heavily flavored without being heavy..beloved Sichuan Spicy Fish Stew 水煮魚, a tender fish and veggies stew finished with a fiery and tongue numbing Yeah, finally, he can have his beloved Sichuan Spicy Fish Stew 水煮魚, a tender.It's said that Sichuan spicy boiled fish recipe was invented by a Sichuan Chef.And the original version was boiled pork slices.
