Recipe of Perfect Mediterranean spice rubbed grilled ribeye

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Mediterranean spice rubbed grilled ribeye. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Mediterranean spice rubbed grilled ribeye Recipe. Spice Rub for Grilled Ribeye Steak. I like to use a spice rub for grilled steak, more than a marinade.

You can have Mediterranean spice rubbed grilled ribeye using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mediterranean spice rubbed grilled ribeye

1. You need 2 of ribeye steaks 1” thick each.
2. You need of Olive oil.
3. Make ready of Sea salt.
4. You need of Smoked paprika.
5. Prepare of Cumin.
6. Make ready of Ground ginger.
7. Prepare of Allspice.
8. It’s of Grated nutmeg.
9. Prepare of Ground sage.
10. Take of Granulated garlic.
11. Prepare of Black pepper.
12. It’s of Butter.
13. Prepare of Garlic cloves, minced.
14. Take of Capers.

Mediterranean Spiced Carrots - Holistically Engineered.This content will be shown before all postIt's always nice to have a handful of homemade spice mixtures on hand to jazz up the Mediterranean Grilled Chicken + Dill Greek Yogurt Sauce.This rub will remind you of oceanside afternoons in Greece.Baharat means 'spices' in Arabic and is a typical blend utilized in Eastern Mediterranean cooking.

Mediterranean spice rubbed grilled ribeye instructions

1. These are all the spices I pulled out to make the rub. There was no measuring, just to your taste..
2. Put your steaks in bowl and cover with the olive oil and spices. Turning to coat all over..
3. Heat cast iron skillet on medium hi to high. Place steaks into skillet and brown on both sides 3 minutes each side..
4. Remove steaks to rest. Add butter and garlic to pan and then add capers to make pan sauce. Once garlic sautéed 30 seconds and butter melted remove from heat. Once steaks are sliced pour sauce over and serve..

The Mediterranean herb rub is the secret to this succulent grilled lamb chop recipe.The paste sits on the chops for a few hours before grilling.These grilled lamb chops would be delicious served alongside orzo studded with cherry tomatoes and parsley and drizzled with fruity olive oil.

There are variations depending on the region, but expect to Herbes de Provence makes a nice dry rub for grilled chicken, pork, or fish, and can infuse flavor into any number of stews, vegetables, or.Use as rub for meat or grilled/steamed vegetables.A wide variety of mediterranean spice options are available to you, such.For this intensely flavorful rib eye steak from chef Bernie Kantak, restaurateur Peter Kasperski skips the obvious choice—Cabernet—in favor of an Arge.Light a grill or preheat a grill pan.