Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Meen Peera - Meen Pattichathu. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Meen Peera - Meen Pattichathu Recipe.
You can cook Meen Peera - Meen Pattichathu using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Meen Peera - Meen Pattichathu
It’s 1 Kilo of Fish (I used King ).
Take 1 1/2 Cups of Coconutgratedcoco.
It’s 1 Pinch of Jeera.
Make ready 6 - 7 of GreenchilliesGreen.
You need 2 of Tomato.
Take 2 Tablespoons of Lemon Juice.
Prepare 2 of Ginger ".
You need 8 of Shallots.
Make ready To Taste of Salt.
You need Bunch of Curry leaves.
Take 2 Tablespoons of Coconut oil.
Meen Peera - Meen Pattichathu step by step
Grind the coconut, shallots, ginger, turmeric, and chillies together into a coarse paste with some added water..
Add the cleaned fish, ground coconut paste, Tomato, Lemon Juice and salt to a wide pan and mix gently until combined. (You can substitute Tomato /Lemon Juice with Kudam puli - to retain the color I prefer tomato/Lemon juice) ** Mango is another great substitute – and taste much better ****.
Bring this mixture together with a spatula and press down firmly, keep flame on low and cook covered until the fish is cooked and soft - depending on the type of fish used, this will take anywhere between 15-20 mins..
When done, add the coconut oil and curry leaves, mix gently, and keep covered until ready to serve.
