Recipe of Appetizing Mix vegetables

Recipe of Appetizing Mix vegetables
Recipe of Appetizing Mix vegetables

Mix vegetables Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Mixed Vegetables (Japanese: ミックスベジタブル, Hepburn: Mikkusu Bejitaburu), also known as Mix Vegetable, is a Japanese manga series written and illustrated by Ayumi Komura. Mung Beans With Mixed Vegetables, Roasted Sausage With Mixed Vegetables, Chicken Korma With Mixed Vegetables.

Here is the best “Mix vegetables” recipe we have found until now. This is gonna really delicious.

Ingredients of Mix vegetables

  1. It’s 3 of gajar.
  2. It’s 4-5 of alu.
  3. Make ready 1 cup of matar.
  4. You need 1/2 cup of oil.
  5. It’s 2 of onions.
  6. Make ready 2 of tomatoes.
  7. You need 1 tbsp of ginger garlic paste.
  8. You need 4-5 of green chilli paste.
  9. Prepare 1 of green chilli chopped dor garnishing.
  10. Make ready of ginger for garnishing.
  11. Make ready of fresh coriander.
  12. Make ready 3-4 tbsp of yogurt.
  13. You need of salt as per taste.
  14. Prepare 1/4 tsp of turmeric powder.
  15. Prepare 1 tsp of red pepper.
  16. It’s 1 tsp of crushed red pepper.
  17. Prepare 1 tbsp of coriander powder.
  18. Prepare 1 tsp of black pepper.
  19. Take 1/2 tsp of garam masala.
  20. Make ready 1 tsp of cumin seeds.
  21. Make ready 1/2 tsp of kalonji.
  22. You need 2-3 tbsp of sokhi meethi.

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Mix vegetables instructions

  1. Matar salt ke sath boil kar le.pani waste nahi karna sabzi ke darmian agar zarurat pare tu yehi use karein.
  2. Alu or gajar ko cut kar le.
  3. Oil main onions ko light pink hone tak saute karein.
  4. Zeera or kalonji add karein or onion light golden hone tak sath saute karein.
  5. Ginger garlic green chilli ka paste add kar ke bhone.
  6. Tomatoes paste add kar ke bhone.
  7. Spices add karein matar wale pani ka chenta lagaty jaein.
  8. Sath he sookhi meethi add kar de or bhonte jaein jab tak acha sa masala na ban jae or meethi ki khusbo ane lage.
  9. Gajar add kar de.
  10. 5-7 min baad alu add kar de 1/4 cup water matar wala.agar gajar yehi wali hain tu thora sa time lete.agar sahi musam ki ha tu us main zarurat nahi.
  11. Jab alu or gajar almost done hu jae tu yogurt add kar de or dam pay rakh de jab tak vegetable soft hu jaein.
  12. Yogurt ap kam zayda kar sakty hain agar apko vegetable dry lage tu zayda yogurt add karein masala sa nazer ana chahe.
  13. End pay ginger,green chilli,black pepper and garammasala add kar se.
  14. Parathay ke sath serve karein.

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