Easy Way to Prepare Speedy Fried Fish pepper soup🐟

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Fried Fish pepper soup🐟. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Fried Fish pepper soup🐟 Recipe. Season with salt and bring up to a boil over high. Reduce the heat to low and bring the broth to a simmer.

You can have Fried Fish pepper soup🐟 using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fried Fish pepper soup🐟

1. Make ready 3 of medium fried fishes.
2. It’s 3 of red peppers.
3. Take 3 of scotch bonnet pepper.
4. Take 1 of large onion.
5. Make ready 3 pieces of garlic.
6. It’s 3 of tomatoes.
7. Make ready 5 pieces of cloves.
8. It’s of Black pepper.
9. Take 3 of dried ginger.
10. You need 2 of fresh ginger.
11. Make ready 1 tea spoon of salt.
12. Make ready 2 of maggi.
13. It’s 1 of red onga.
14. It’s 1 serving spoon of oil.
15. Prepare 2 pieces of locust beans (daddawa).

But since fish is so delicate I do it differently.Chinese Sliced Fish Soup is a staple dish found in every hawker centre in Singapore.It is believed to have originated from the Teochews.Today's Chinese Fried Fish Soup is another version where chunk of fish head bones and sliced fish are battered lightly with corn flour and flash fried into golden crispy chunks.

Fried Fish pepper soup🐟 instructions

1. First you start by grinding or blending the tomatoes, red bell pepper(tattasai), scot bonnet(attaruhu),& the onions add into a pot & pour in the vegetable oil & fry..
2. Add 2 cups of water to the frying veggies & add in all the sesonings i.e maggi, salt,onga, fresh ginger & bring to boil..
3. Pound the locust beans, dry ginger, cloves, black pepper, and the garlic & add into the pot allow to cook for 5 mins then add in the fried fish.cook for 7 mins & serve..enjoy😋😋😋👌👍🏻.

It is quite spicy but very soothing.It is slightly spicy and has licorice anise flavor and pairs beautifully with fish.With most pepper soup, it is preferable to add the spices along with the meat.

While it is important to use fresh fish when making fish soup, the soul of.Season with bouillon and bring to a boil.Add the fish and check for seasonings.Once the fish starts to cook, occassionaly use a ladle to pour the soup over the fish.This makes the spices handy for you whenever you want to cook the pepper soup.