Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Hong Kong Beef Noodle. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Hong Kong Beef Noodle Recipe. Hong Kong Beef Noodle MY VERSION. SIMPLE STIR FRY NOODLE FLAVOURFULL BEEF STRIP INSPIRED BY HONGKONG CAFE.
You can cook Hong Kong Beef Noodle using 18 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Hong Kong Beef Noodle
Take 3 of garlic dice.
Take 1 cup of thinly slice beef.
Prepare 6 slice of thinly slice ginger.
Take 4 tbsp of shao xing wine.
You need 3 tbsp of oil.
You need of FLAVOURFULL SAUCE OPTIONAL A.
It’s 4 tbsp of store bought korean beef marinate sauce.
Make ready 4 tbsp of bottle store bought spicy teriyaki sauce.
Take of OR USED SIMPLE SAUCE OPTIONAL B.
Make ready 3 tbsp of dark sauce.
Take 4 tbsp of light soy sauce.
Take of NOODLE.
Make ready 1 tbsp of oil.
Make ready 4 cup of soy flat noodle or flat rice noodle or udon noodle.
Take of VEGETABLE.
Take 1 large of thinly slice fresh red chili.
It’s 1 cup of bean sprouts.
It’s 1 of fresh coriander /spring onion.
Beef chow fun is produced using sautéing beef slices, hor fun (flat rice noodles), and bean sprouts.It is a staple Cantonese dish and regularly found in cafes eateries in Guangdong, Hong Kong, and abroad, especially Hong Kong style cafe aka Char Chan Teng.Braised Beef Brisket Noodles is a typically Hong Kong or Cantonese-styled dish, also known as Ngau Lam Mein or Niu Nan Mian (牛腩面) in Mandarin.The star ingredients in this dish are the beef brisket, beef tendon and a lovely Chinese sauce known only as Chu Hou sauce (柱侯酱).
Hong Kong Beef Noodle step by step
COOK NOODLE,,,, bring water to a boil then add soy noodle simmer for 3 minute then drain add 1 tbsp of oil and set aside.
in pan with oil saute garlic and ginger for 1 minute then add red chili and thinly sliced beef saute till 90 percent cooked.
add FLAVOUR SAUCE OPTION A and cooked soy noodle mix well.
add shao xing wine then mix well then add coriander leaf and off heat and serve immediately.
BELOW ARE FEW BEEF RECIPE, I AM GLAD TO SHARE WITH YOU
Beef Brisket Noodle Soup is one of my favorite comfort food whenever I go to Hong Kong.An intense aromatic beef broth served with blanched wheat noodles and radish.It was my love for beef brisket soup that I went on to develop this Beef Brisket Recipe, which comes very close to the Hong Kong's flavor, in fact, I believe better in some way.
Beef chow fun is a Cantonese dish made from stir-frying beef, wide rice noodles (he fen or huo fun), scallions, ginger, bean sprouts and dark soy sauce.Known as gon chow ngau huo in Cantonese, you can find it in dim sum restaurants or sometimes Cantonese roast meat places.If you put this Braised Beef Noodle Soup and my Spicy Beef Noodle Soup side by side, I would choose the latter.It's not much of a surprise, since I've been known to post some of our more throat-burning, tongue-numbing spicy Sichuan dishes, but for readers with tamer taste buds, this Braised Beef Noodle Soup recipe is what you've been waiting for.At the top of the list is the beef noodles, followed by shrimp noodles, pork noodles and so on.
