Recipe of Perfect Eggplant omlette

Eggplant omlette Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Eggplant omelette is pretty much your basic tortang talong. The only difference is the way it was prepared and presented.

Here is the best “Eggplant omlette” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Eggplant omlette

1. You need 1 of eggplant.
2. You need 1 of egg.
3. Take 1 of medium size chopped onion.
4. Make ready 1 tbsp of chopped tomatoes.
5. It’s 2 of chopped green chillies.
6. Prepare 1 tbsp of rice powder.
7. Take 1 teaspoon of chat masala.
8. You need 1/2 teaspoon of cumin and coriander powder each.
9. You need 1 teaspoon of red chilli powder.
10. Make ready 1 teaspoon of turmeric powder.
11. Take 1/2 teaspoon of black salt.
12. Make ready to taste of Salt.

Eggplants (or talong, pronounced tah-long) are a staple Filipino vegetable - it's put in stews and grilled and fried and pickled.About Eggplant Omelette Recipe: Give your omelette a delicious spin with this stellar street-style eggplant omelette.Packed with tantalising spices and pulpy eggplant (baingan).Eggplant Omelette is not pretty to look at since the eggplant has to be boiled (or grilled), peeled, cut and shaped into a fan before frying in a pan with the.

Eggplant omlette instructions

1. At first cut eggplant into thin slices and give shape like ring. Wash properly and marinate with salt and turmeric powder for 5 min. Now fry both side properly..
2. Now chop the rest part of the eggplant rings, add chopped onion, chopped tomatoes, chopped green chillies, rice powder, turmeric and red chilli powder, chat masala, cumin and coriander powder, 1/2 teaspoon black salt and normal salt accordingly. Now add 1 egg. You can also add chopped coriander leaves..
3. Mix all the ingredients well and beat for 2 min. Now take a pan, heat some oil. Add the fried eggplant rings and then add the mixture inside the ring. Fry both side well..
4. Finally eggplant omlette is ready to be served with hot steamed rice.

My mom usually charred the eggplants.Eggplant is abundant in the Philippines and can be found in a number of other Filipino dishes.What is tortang talong or eggplant omelette?

This eggplant omelet is just one of my favorite way of cooking aubergine.Eggplant omelette can also be oven-baked instead of fried in a skillet.This is perfect for cooking big batches.Working with one eggplant at a time, whisk two eggs in a shallow dish, and place the peeled eggplant on top.Once browned on the bottom quickly flip the omelette over to cook the other side.