Recipe of Perfect Cheese Pasta

By Easy Recipes 21 August 2020
Recipe of Perfect Cheese Pasta
Recipe of Perfect Cheese Pasta

Cheese Pasta Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Cheesy pasta recipes are about a lot more than mac and cheese. Recipes on this page include cheesy penne pasta with cod, roasted Easy Cheese Pasta Recipes.

Here is the best “Cheese Pasta” recipe we have found until now. This is gonna really delicious.

Ingredients of Cheese Pasta

  1. You need 1 bowl of Pasta.
  2. You need 3 cup of Water (to boil Pasta).
  3. Take 1 of Capsicum(sliced).
  4. Make ready 1 of Onion(sliced).
  5. Prepare 2 of Cheese slice.
  6. Take 1 spoon of Whole grain flour.
  7. It’s 1/2 cup of Milk.
  8. You need 1 1/2 spoon of Oil.
  9. It’s to taste of Salt.
  10. It’s 1/4 spoon of black pepper powder.
  11. Prepare 1/4 spoon of Garam masala.

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Cheese Pasta step by step

  1. Put paasta and water in a deep pan and boil it on low flame for 15 mins..
  2. Strain the paasta the.
  3. Heat 1 spoon oil in a pan. Add sliced onion and capsicum. And cook for 3 mins on medium flame..
  4. Heat 1/2 spoon oil in another pan. Add whole grain flour, and stir and add milk. Cook for 2-3 min on low flame.(White sauce is ready now).
  5. Then add salt, black pepper & garam masala and cook for 1 min. Then add cheese and let it be melt and mix properly..
  6. Then add fried onion & capsicum.& Mix well.
  7. Add strained paasta,and mix well..
  8. Cheese paasta is ready to eat.

Thin out with pasta water as needed.See more ideas about Cheesy pasta recipes, Cheesy pasta, Pasta recipes.Mushroom Pasta with Goat Cheese Sauce

Think lasagne, cheesy pasta bakes, macaroni cheese - then browse through loads of cheesy pasta recipes to find the one you want to try tonight.Trusted cheese pasta recipes from Betty Crocker.Find easy to make recipes and browse photos, reviews, tips and more.Cheese seasons pasta, enhances its flavors and adds texture, too.Remember to start with less when first tossing the pasta, as it's easy to add more.

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