Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Southern Potato Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Southern Potato Salad Recipe. We like our potato salad chilled so I boiled the potatoes, skin on and then refrigerated them I have been eating southern potato salad for sixty years and trying to perfect a recipe for at least forty. Southern style mustard potato salad is the perfect side dish!
You can have Southern Potato Salad using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Southern Potato Salad
You need 5 large of Red potatoes.
It’s 2 of stock Celery chopped.
Prepare 1 small of Onion chopped.
Prepare 1 small of Green bell pepper chopped.
Make ready 4 of Eggs.
Take 6 slice of Bacon.
Prepare 1 of Mayonnaise.
Make ready 1 of Yellow or brown mustard.
Prepare 1 of Cajun seasoning.
You need 1 of Salt and pepper.
You need 1 dash of Crab and shrimp boil seasoning.
You need 1 of Green onion chopped.
Prepare 1 of Sweet relish.
Potato salad is pretty simple yet delicious side dish that complements any Southern meal.With it's smooth, creamy texture mixed with a zesty crunch from onions and relish, it's sure to be a crowd.This Southern Potato Salad recipe is the best classic, creamy version with hard-boiled eggs, mayonnaise, pickle relish and a dash of mustard.It's a must-have for any celebration or barbecue.
Southern Potato Salad step by step
Bring water in large pot to a boil add a pinch of salt and dash of crab and shrimp boil seasoning. Wash and cube potatoes add to boiling water and cook until you can stick them with fork. (Should not be too soft or potatoes will turn mushy in salad) Add eggs gently, and immediately after you add potatoes..
When potatoes are done drain DO NOT RINSE, place eggs in cool water and let potatoes cool. Finely chop celery, onions, green bell peppers, and bacon (save some bacon bits for top garnish)
put in large serving bowl. Add cooled potatoes (it's ok if they are still a little warm) sprinkle with Cajun seasoning, salt and pepper toss to coat evenly..
Add mayonnaise, mustard, relish (to your preference of taste) toss gently to coat. Add sliced eggs toss once more. Garnish with green onions and bacon bits. Enjoy!.
Notes: You can use powder or liquid crab and shrimp boil seasoning. To add a little kick use spicy brown mustard and dash of paprika. This is also great served with Cajun Stew!.
Like so many other dishes, Potato Salad is one of those dishes that determines just how good of a "Southern Cook" you really are.Southern Style Potato Salad has a creamy and tangy dressing that has both mayonnaise and mustard, plus plenty of texture from the finely diced celery and sweet relish.This SOUTHERN POTATO SALAD is creamy, delicious with a perfect ratio of sweet relish, celery, Dijon mustard, mayonnaise, and Creole seasoning for a little kick.
New potatoes are baby spring potatoes with beautifully thin skins, and they mix beautifully with the Two Southern cookout favorites meet in this potato salad that even Mama will be happy to swap out.Potato salad reminds me so much of my Mama.This recipe is basically the same as hers - simple, basic, southern potato salad.Nothin' fancy or highfalutin' - just potatoes, eggs, onion, celery.Health benefits of southern potato salad.
