Recipe of Favorite Pickled Asparagus with an Onion

Pickled Asparagus with an Onion Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

The pickled onions add a vibrant visual contrast to the dish, as well as a touch of tartness from the citrus and vinegar. Great to crunch up plain roasted Transfer the asparagus immediately to a cool plate to stop the cooking.

Here is the best “Pickled Asparagus with an Onion” recipe we have found until now. This will be really delicious.

Ingredients of Pickled Asparagus with an Onion

1. Prepare of Vegetables to be pickled.
2. Make ready 1-1/2 pound of asparagus whole.
3. Make ready 1 of medium onion.
4. Make ready of Spices.
5. Make ready 1 tablespoon of minced garlic.
6. Take 1 tablespoon of juniper berries.
7. Take 1 tablespoon of pickling spices.
8. It’s 1/3 cup of honey.
9. Take 1 of Solution part.
10. Take 1 cup of apple cider vinegar raw/organic.
11. Make ready 1 cup of white distilled vinegar.
12. Take 1 teaspoon of canning salt.
13. Take 2 of Solution part.
14. Make ready 2 cups of water.
15. You need 1 tablespoon of canning salt.

Everyone that I make this for absolutely loves it!The onions are a great flavor contrast to the asparagus.This vegetable dish pairs as a great side with everything.fish, meat, chicken, or pasta.These pickled vegetables go great with cheese toasts.

Pickled Asparagus with an Onion step by step

1. Heat the vinegars to a boil dissolve the salt..
2. Cut the woody end off the asparagus bottoms and discard. Trim the asparagus to fit the height of the sterilized jar. Get the pickling spices. Stuff the jar with the asparagus, spices, and sliced onion..
3. Add the honey first then the boiling vinegar solution..
4. Boil the water and salt then top off the jar. Put the lid on careful this will be hot. Shake a wee bit to mix. Set on a paper towel. The jar and lid is very hot. If you set it on something cold it could shatter the jar causing you cuts and burns, please be careful..
5. Let this cool and check lid to see if it sealed. The top center of lid should be sucked in. If not put into a refrigerator for a week or two. If it has let sit on shelf to pickle for about two-6 weeks. I hope you enjoy!!!!.

For the asparagus: Heat the butter and garlic in a skillet over medium-high heat.Set aside the trimmed pieces for another use.Asparagus pan-fried in butter with onions is the perfect accompaniment to your main course.

Simply cut a baguette into slices and sprinkle with grated extra-sharp cheddar cheese.Top with a few pieces of thinly sliced prosciutto, if desired, and a little more cheese, and then broil until cheese is melted.Cut asparagus and onions into bite-size.That's right kids, the pickled asparagus has turned out to be a riotous success, despite the fact that I used asparagus that was a tiny bit past its prime (life, why much you always throw distractions into my canning schedule?) and forgot to include the peppercorns in the brine.I based my recipe on one from.