Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Stuffed Tomato. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Stuffed Tomato Recipe. Stuffed tomatoes are one of a number of dishes in which tomatoes are filled with ingredients, usually including rice. In various languages, the name of the dish literally means "stuffed tomatoes", including Azerbaijani: Pomidor dolması and Turkish: Domates dolması).
You can cook Stuffed Tomato using 19 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Stuffed Tomato
Make ready of medium size tomato.
Take of finely chopped potato.
You need of finely chopped onion.
Prepare of peas.
You need of mint.
Prepare of finely chopped green chilli.
Prepare of ginger peast.
Take of Gram flour (besan).
You need of red chilli powder.
You need of haldi /Turmeric powder.
Make ready of daniya/coriander powder.
Prepare of fennel.
It’s of black pepper powder.
Make ready of Hing / asafoetida.
Make ready of mustard/cumin seeds.
Prepare of sugar.
Make ready of oil.
Take of Salt.
Make ready of Green coriander leaves for garnishing.
They're the perfect serving container for just about anything.See more ideas about Tomato recipes, Recipes, Cooking recipes.Kitchen Tools Used for Easy Stuffed Tomatoes Stuffed Tomatoes with Meat and Cheese I made these baked stuffed tomatoes with meat and cheese using hot house tomatoes grown.Take advantage of juicy summer tomatoes.
Stuffed Tomato step by step
To Make the filling, Heat oil in a pan.Add mustard and cumin fennel seeds roast till it begin to crackle.Add ginger and chilli to fry. Add potato,onions, and peas (mater)cook till it softens properly. Add besan,to the mixture with red chilli powder haldi /Turmeric powder, black pepper powder,salt and mint leaves and mix thoroughly. Set aside the filling to cool down slightly..
Scoop out tomatoes by removing all the pulp.Save pulp for making gravy..
Fill the tomatoes with the prepared stuffing. Cook the tomatoes in microwave for 2-3 minutes,till they are soften and remains in their shape..
To make the gravy, Heat oil in a pan. Roast cumin seed till they start. to cracker. Add the pulp of tomatoes that we had set aside before and cook for 1-2 minutes than add leftover stuffing Of tomatoes, red chilli, haldi coriander powder sugar,salt and water to thicken the gravy..
Time to serve,.
Plate tomatoes first and than put gravy on it, Garnish with coriander and serve hot to our beloved family…
Lidia prepares baked tomatoes stuffed with bread crumbs, cheese, and an egg.Stuffed tomatoes make great side dishes or entrees.Breadcrumbs, Rice, and Quinoa Make These Tomatoes Special.
For the stuffed tomatoes, trim the bases of the tomatoes so they sit flat on the work surface.To serve, reheat the tomato sauce and pour into the baking dish with the stuffed tomatoes.Stuffed tomatoes are tomatoes stuffed with spicy potato stuffing.Make sure to use ripe and firm tomatoes of same size.Stuffed Tomatoes 📎Course : Snack 📎Cuisine.
