Recipe of Speedy Taco Samosa

Taco Samosa Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Taco Samosa” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Taco Samosa

1. Take of For Tacos.
2. You need 1 cup of refined flour.
3. You need 2 Tsp of ghee for moin.
4. You need 1 pinch of sugar.
5. Make ready To taste of Salt.
6. It’s 1 tsp of carom seeds.
7. You need as needed of Water to make a firm Poori like dough.
8. You need as needed of Oil to fry.
9. It’s of For filling.
10. Make ready 1 cup of boiled and mashed potato.
11. Take 1/4 cup of boiled peas.
12. It’s to taste of salt.
13. It’s 1 tsp of red chilli powder.
14. It’s 1 tsp of chat masala.
15. Take 1 tsp of amchoor.
16. Take 2 tsp of green coriander finely chopped.
17. Prepare 1 tsp of finely chopped green chillies.
18. Make ready 1 pinch of Asafoetida.
19. Prepare to taste of Green chutney and imli chutney to serve.
20. You need as needed of Bareek sev and chopped green coriander to garnish.

Taco Samosa instructions

1. To make tacos, make a firm Poori like dough and keep aside for 15-20 min..
2. Make 5 equal parts of the prepared dough, roll them with a rolling pin and shape with the help of a steel taco shell. Make small holes with the help of fork to prevent them getting rised as poories. Deep Fry in the oil at medium flame till golden brown. Keep aside..
3. For filling mix all the ingredients all together and start assembling..
4. Fill the taco with Aloo masala, garnish with green chutney, imli chutney, sev and coriander..
5. Serve and enjoy..