Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, French fries/ chips. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
French fries/ chips Recipe. French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. Crispy French Fries Recipe Cooking by our grandpa for Orphan kids.
You can have French fries/ chips using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of French fries/ chips
Make ready 1 of aloo(potato).
Make ready Pinch of salt.
It’s 100 ml of Oil.
Take as needed of Ketchup.
Asian English name for French fries.By itself, it does not tell us precisely which type of.Take oil for Fry, deep fry these french fries sprinkle salt on top of it.Peel the potato cut into chips shape with the craper and dip in water.
French fries/ chips instructions
Cut the potato into long pieces and boil it in water for 10 minutes add salt..
Now take aside the half boiled potato and dry completely. It will take 10 minutes.
In a frying pan heat oil and deep fry the potato remove and fry again it will make the fries crispy..
Enjoy it hot with ketchup..
Chips, also known as french fries, are a British and Irish specialty.Cooking them twice makes for an What Vegetable Oils Are Best Choice for Chips (French Fries)?Consider French Fries as the high order classification of pieces of potato fried in oil. "Finger chips," is just the S.
Either you call them finger chips or french fries, it would still remain that golden coloured deep fried julienne potatoes, but believe it or not, there is a difference between the two.Potato chips and French fries business are a most long-lasting profitable industry.Making potato chips and french fries is very easy with advanced potato processing machinery.Since I can remember I've always been crazy about chips (french fries for the Americans).As a result I always make too much when I make them for me.
