Recipe of Delicious Asparagus Pea Pulav

Asparagus Pea Pulav Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Add chopped asparagus and soaked peas. Now add pulav masala and drained rice.

Here is the best “Asparagus Pea Pulav” recipe we have found until now. This will be really delicious.

Ingredients of Asparagus Pea Pulav

1. You need 1 cup of Basmathi rice (Soaked for 30 min).
2. You need 1 cup of Asparagus chopped.
3. Prepare 1/2 cup of Peas (Soaked for 8 to 10 hours or frozen peas).
4. Prepare 1 inch of Cinnamon.
5. It’s 2 of Cloves.
6. It’s 1 of Cardamom.
7. It’s 1 of Bay leaf.
8. You need 1 of Star anise.
9. Prepare 1 tsp of Cumin seeds.
10. It’s 1 cup of Onion sliced.
11. Take 1/2 of Tomato chopped.
12. Make ready 1 tsp of Ginger Garlic paste.
13. It’s 1 of Green chilli halved.
14. Take 1 cup of Coconut milk.
15. Prepare 1 tsp of Pulav masala.
16. Prepare 1 tsp of Mint dried.
17. It’s 1 tsp of Coriander leaves dried.
18. Take 1 tsp of Ghee.
19. It’s 2 tsp of Cooking oil.
20. Prepare As needed of Salt.

But mixing them into this one-pot spring rice pilaf and finishing it with some Parmesan cheese and pine nuts for a rich, nutty finish is just taking it over the top. matar pulao recipegreen peas pulao recipe with step by step photo and video recipe. basically a white pulao recipe prepared with only matar or peas and whole spices. while some prefer to cook matar pulao with puree of pudina and coriander. however i like to keep matar pulao simple and do not mix it with pudina pulao or coriander pulao.Green peas are known as matar in hindi and Pulao is a Indian rice pilaf.This matar pulao is made with basmati rice, whole spices, herbs & of course green peas as it is the star ingredient of this recipe.

Asparagus Pea Pulav step by step

1. Soak rice for 30 minutes. While soaking prepare remaining things for pulav.

I used dried peas. If you are using dried peas too soak for 8 to 10 hours. You can also use frozen peas as well..

1. Heat oil in little wide kadai. Once oil hot add cinnamon, cardamom, clove, star anise and bay leaf. Once done add cumin seeds.

Add sliced onion. Saute until onion turns light. Add ginger garlic paste, saute until raw smells goes off. Now add chilli..

1. Add chopped asparagus and soaked peas. Add pinch of salt and saute for another 3 minutes in low flame.

Now add pulav masala and drained rice. Saute for 1minute.

Now add 1 cup of water, 1 cup coconut milk, enough salt. Cook until done in pressure cooker or rice cooker as per your wish..

1. Once rice done, heat 1tsp of ghee in little pan. Saute dried coriander leaves, mint leaves. Don't burn it. Add this over rice, mix it carefully. Don't break the rice.

A very yummy pulav is ready to serve. You can serve this with any curry. I served with chicken curry. #mycookbook….

Here I have used a combination of asparagus, capsicum and green peas.You can add just a single veggie and make quick asparagus pulao, capsicum pulao or peas pulao.And basil mixed in for good measure. (I have a simple side of asparagus with peas and basil with these same flavors!).

This recipe of matar pulao is the way my mom would make for us.Serve it with potato chips, raita/pachadi of your choice, papads or any onion tomato based gravy like paneer butter masala , capsicum masala etc.For the seasoning Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India.We would also call it matar wale chawal (matar=green peas).We used to get fresh green peas only during winters and this pulao and matar paratha were two of my favorite things around that time.