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Simple Way to Make Yummy Moroccan Style Carrot and Aubergine Tray Bake

By Easy Recipes 12 September 2020
Simple Way to Make Yummy Moroccan Style Carrot and Aubergine Tray Bake
Simple Way to Make Yummy Moroccan Style Carrot and Aubergine Tray Bake

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Moroccan Style Carrot and Aubergine Tray Bake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Moroccan Style Carrot and Aubergine Tray Bake Recipe. Great recipe for Moroccan Style Carrot and Aubergine Tray Bake. A great warming and healthy dinner, full of veggies and not short of flavour!

You can cook Moroccan Style Carrot and Aubergine Tray Bake using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Moroccan Style Carrot and Aubergine Tray Bake

  1. Prepare 3 tbsp of olive oil.
  2. Take 2 of medium aubergines, cubed approximately 2cm.
  3. Make ready 300 g of cherry tomatoes.
  4. Prepare 1 tbsp of rose harissa (optional for added spice).
  5. It’s 1 (400 g) of tin chickpeas.
  6. Prepare 3 of large carrots, cut into rounds.
  7. Make ready 1 tin of tomatoes.
  8. Prepare 1 of red onion, cut into large chunks.
  9. You need 1/2 teaspoon of ground cumin.
  10. Make ready 1/2 tsp of cinnamon.
  11. Prepare 1/2 teaspoon of paprika.
  12. You need 1 tsp of salt.
  13. You need of Flatbread.
  14. It’s of Greek yoghurt.
  15. Take of Pomegranate seeds.
  16. Prepare of Small handful fresh mint.
  17. Prepare of Small handful fresh coriander.

Season well with salt and pepper, add the diluted rose harissa and toss everything together.When the time is up, stir the contents to make sure all sides of the aubergine cubes are roasting.Eggplant (danjal) is a popular ingredient in Moroccan cuisine.The best part of cooking with eggplant is that it absorbs the wonderful flavor of the spices cooked with it.

Moroccan Style Carrot and Aubergine Tray Bake instructions

  1. Preheat the oven to 220 degrees C.
  2. In a large roasting tray, place the oil, aubergine cubes, salt, pepper, harissa, carrots, red onion and spices, toss to combine..
  3. Bake for 15 mins then mix again adding the cherry tomatoes..
  4. Bake for another 20 mins then add the tin tomatoes and the chickpeas and mix..
  5. Bake for 10 mins, or until everything is soft and cooked through..
  6. Adjust seasonings, adding more harissa for more heat or more spices, salt or pepper..
  7. Serve with a dollop of Greek yoghurt, a handful of pomegranate seeds and the chopped fresh herbs..
  8. Eat with flatbread if desired..

Put the peppers, sweet potatoes, red onions, whole cherry tomatoes, harissa spice mix, oil and a generous amount of salt and pepper on a large.In a skillet cook the garlic in the oil over moderately low heat.Carefully add the aubergine cubes to the hot oil.

Here's a list of traditional recipes that use eggplant.Check out our collection of amazing aubergine recipes and discover dishes the whole family will love.Halloumi Bake with Aubergine Ingredients: To make this healthy halloumi bake you will need: Onion and Garlic: How all good recipes start!If you want to try a version of this recipe with a different vegetable then make sure you try out my version of this halloumi bake with courgette.; Chopped Tomatoes & Tomato Puree: So that you can make that rich tomatoey sauce 李 Here's how to make this Chicken and Aubergine stew: In a large bowl, toss the aubergines in a little rapeseed oil, salt and pepper and arrange on a large baking tray.Place the onion, garlic, lemon, chick peas and carrots over the base of a large roasting tin.

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