Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Japchae. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Japchae Recipe. Japchae, a traditional Korean dish, made with sweet potato noodles, beef, and vegetables stir-fried in a sesame oil-based sauce is a delicious and colorful meal. The most comprehensive and authentic Japchae (Korean glass noodle stir fry) recipe!
You can have Japchae using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Japchae
Prepare 90 g of baby spinach leaves.
Take 60 ml (1/4 cup) of soy sauce.
You need 1 tbsp of caster sugar.
You need 60 ml (1/4 cup) of sesame oil, plus extra, to drizzle.
You need 1 of garlic clove, crushed.
Make ready 1 of egg, lightly beaten.
Prepare 240 g of sweet potato vermicelli (dangmyeon) (see Note) or mung bean vermicelli.
Prepare 80 g of (about 4) fresh shiitake mushrooms, thinly sliced.
Take 1 of white onion, thinly sliced.
You need 1 of zucchini, thinly sliced into matchsticks.
Prepare 1/2 cup of garlic chives (see Note), cut into 5 cm lengths.
You need of sesame seeds and kimchi (optional), to serve.
Literally meaning "mixed vegetables," japchae is a simple dish made with transparent glass noodles and an assortment of toppings.Each ingredient is cooked separately for a cleaner taste.Japchae is sweet potato noodles (dangmyeon) stir fried with vegetables and meat.It's one of Korea's best-loved dishes and it is served at Korean parties and special occasions.
Japchae instructions
Blanch spinach in boiling salted water for 20 seconds or until bright green. Plunge into iced water then drain well. Set aside..
Combine soy sauce, sugar, 1 tablespoon of sesame oil and garlic in a bowl and set aside. Heat 2 teaspoons of sesame oil in a wok over high heat. Season egg with salt and pepper and pour into wok, swirling to make a thin layer. Cook for 30 seconds or until set. Cool slightly, roll up and then slice..
Cook noodles in boiling salted water for 5 minutes or until tender. Drain well, drizzle with a little sesame oil and toss to combine..
Meanwhile, heat remaining 1½ tablespoons of sesame oil in a large wok or frying pan until hot. Add mushroom and onion, and cook for 2 minutes or until tender. Add zucchini and cook for 1 minute or until just tender. Add noodles, soy sauce mixture, spinach and garlic chives, toss to combine and cook until warmed through. Serve scattered with sesame seeds and topped with egg and kimchi, if desired..
NOTES
Sweet potato vermicelli (dangmyeon) is available from Asian food shops.
Garlic chives are available from Asian grocers, substitute regular chives..
Japchae is typically prepared with dangmyeon (당면, 唐麵), a type of cellophane noodles made from sweet potato starch; the noodles are mixed with assorted vegetables, meat, mushrooms, and seasoned with soy sauce and sesame oil.Japchae (잡채) literally means "mixed vegetables."But the main ingredient of this classic dish is Korean sweet potato starch noodles (dangmyeon), also known as glass noodles.It's an essential dish for traditional holidays and special occasions.
The ingredients for this dish include thinly sliced carrot, onion, spinach, and mushrooms, and sometimes include thinly sliced beef.Japchae is a Korean dish made from glass noodles tossed with many vegetables, beef/pork (optional), and seasoned with sesame oil, garlic, and soy sauce.Japchae is especially loved in Hawaii.You'll find japchae on the menu of all Korean restaurants, and for sale as a grab-and-go item at Korean supermarkets.Japchae (also spelled as chap chae) is my favorite Korean noodle dish.
