Recipe of Yummy Methi malai cheesy pasta

Methi malai cheesy pasta Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Today I am bringing you the unique Indian version of Italian pasta which is Cheesy Malai Paneer Pasta. Hope you like my recipe of pasta !!

Here is the best “Methi malai cheesy pasta” recipe we have found until now. This will be really delicious.

Ingredients of Methi malai cheesy pasta

1. Prepare 1bowl of pasta.
2. It’s 2 of onions.
3. You need 5-6 of garlic cloves.
4. Take 6-7 of kaju.
5. It’s 1/2 of simla mirch.
6. Take 1/2bowl of mushroom.
7. Take 1/4bowl of sweet corn.
8. Take 1bowl of dudh.
9. Take 1/4bowl of cream.
10. Prepare 1bowl of ,cheese(grated).
11. You need 1 tsp of Oragano,chilli flakes.
12. It’s 1 tsp of Black pepper.
13. Make ready of As per taste salt.
14. You need 2 -3 tsp of Kasuri methi.
15. It’s 4tsp of oil.
16. Make ready 4-5 of Kali mirch.
17. Take 1/2 stick of dalchini.
18. Prepare 1/4 leaf of tej patta.
19. Make ready 1 of doda(bdi Elaichi).

Fenugreek leaves and green peas together give you ample iron in restaurant style methi mutter malai, so this is a good way of topping up on the.Methi Malai Muttar is a very popular Punjabi dish made with fresh fenugreek leaves (methi leaves), green peas, cream and spices.I have another version of methi malai mutter with tomatoes which I will share with you later.Today we will learn how to prepare methi matar malai (white gravy) with step.

Methi malai cheesy pasta instructions

1. Pyaj Simla mirch mushroom ko cut karein..
2. Ab pasta ko Pani me oil or nmk Dal Kar ubale..
3. Jab pasta hlka soft ho jae to use strain kar ke thnde Pani see ho le..
4. Pyaj or kaju ko ubale..
5. Pyaj jab soft ho jae to use Chan le..
6. Ab pyaj or kaju ko mixer me pees le or Ek paste ready karein..
7. Ab ek pan me oil dale..
8. Ab usme kali mirch dalchini tez patta dale.
9. Lehsun ko barik cut kar ke dale..
10. Jab lehsun hlkA been ho jae to usme jati hui Simla mirch mushroom or corn ke dane dale..
11. Nmk dal kar do min pakae..
12. Ab usme pyaj or kaju ka paste dale..
13. Do minut pakae..
14. Ab isme dudh dale..
15. Do min pakae..
16. Ab isme cream add karein..
17. Do min paka kar grated cheese dal de..
18. Ab cheese melt hone tak pakae..
19. Ab isme kasuri methi or oregano or chilli flakes milae..
20. Ab isme boiled pasta dale…
21. Ab isme kali mirch powder dale..
22. Acche se pasta ko milae taki sara mixture acche se pasta me coat ho jae…
23. Thori de dhak kar pakae…
24. Fr upar se cheese dal kar grama grm serve karein..

Kunal Kapur North Indian Recipes Restaurant Style.Methi Mutter Malai is a please-all dish.Right from kids to elders, everyone loves the creaminess and pleasant flavour of this fenugreek green peas curry.

Methi Matar Malai is part of every North Indian Menu.The combination of fenugreek leaves and green peas cooked in cream and milk is simply awesome.Search for your recipe here: Methi Matar Malai Recipe.Methi Matar Malai - Fresh methi leaves with green peas combined in a creamy sauce….yum.I always have dried methi leaves so make this gravy often with milk to make it low fat.