How to Cook Speedy Greek Almond Crescent Cookies

Greek Almond Crescent Cookies Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Greek Almond Crescent Cookies” recipe we have found so far. This will be smell and look delicious.

Ingredients of Greek Almond Crescent Cookies

1. It’s 1/2 c of ground almonds.
2. Make ready 1 c of butter, softened.
3. Take 2 tbsp of powdered sugar.
4. It’s 1 of egg yolk.
5. It’s 1 tbsp of brandy or 1 tsp vanilla.
6. Take 2 c of flour.
7. It’s 1/2 tsp of baking powder.
8. You need 1 1/2-2 c of powdered sugar.

Greek Almond Crescent Cookies instructions

1. Spread ground almonds in a shallow pan and toast in a 350F degrees oven for 6 to 8 minutes or until lightly browned..
2. In a bowl, cream butter until light and fluffy, then add the 2 Tablespoons powdered sugar and egg yolk, mixing well. Stir in brandy or vanilla and almonds..
3. In another bowl, combine flour and baking powder, then gradually add flour mixture to butter mixture, blending until smooth..
4. Pinch off walnut-size pieces of dough and shape into crescents. Place on ungreased baking sheets, spacing cookies about 1 inch apart..
5. Bake in a 325F degree oven for 30 minutes or until very lightly browned, then place baking sheets on racks and let cookies cool for 5 minutes..
6. Sift about half the 1-1/2 to 2 cups powdered sugar over wax paper and transfer cookies to it. Sift the remaining 3/4 to 1 cup powdered sugar over top to cover cookies. Let cookies stand in the sugar until they cool completely, then store in a tightly covered container..