Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Stir fried Korean noodle. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Stir fried Korean noodle Recipe. Japchae, this easy Korean noodle stir-fry recipe, is quick and easy to make, it's full of veggies (red peppers, carrots, onions, mushrooms, spinach), and tossed in the most delicious sesame-soy-maple sauce. Feel free to make your japchae recipe with steak, chicken, pork, shrimp, tofu or veggies-only.
You can cook Stir fried Korean noodle using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Stir fried Korean noodle
Prepare of Main.
Make ready 80 grams of Korean sweet potato noodle.
Take 50 grams of fresh shiitake mushroom, discard stalk and sliced.
Prepare 100 grams of chye sim, use leaves only.
You need of Other.
Prepare 1 1/2 tbsp of cooking oil.
Take 2 tbsp of dark soya sauce.
Make ready 2 1/2 tbsp of light soya sauce.
Prepare 1/2 clove of garlic, chopped.
Actually, I like the soup version as well.This is probably the only instant noodle I eat, as I like that the spiciness of this noodle isn't as mild as all the other instant noodle.Korean stir-fried noodles ( chap chae or jap chae ) is one of the most popular noodle dishes in Korea, and also seems to be the one that Westerners like best.The foundation of the dish is Korean glass noodles, which can be made from mung bean or sweet potatoes.
Stir fried Korean noodle instructions
Boil noodle in boiling water till softened. Remove from the boiling water and put into bowl of water to cool and prevent sticking together..
Heat cooking oil in frying pan using low heat. Add in garlic, mushroom and chye sim. Stir fry till fragrant. Add light soya sauce and stir fry till evenly..
Add the noodle excluding the water. Add dark soya sauce and stir fry till evenly..
Ready to serve..
But the main ingredient of this classic dish is Korean sweet potato starch noodles (dangmyeon), also known as glass noodles.It's an essential dish for traditional holidays and special occasions.For me, it is Shin Ramyun Instant Noodles, maggi goreng style.
Beef, brown sugar, bunch spinach, carrot, chicken, eggs, garlic, ground black pepper, king oyster mushrooms, onion, pork belly, salt, sesame oil, soy sauce, sweet potato starch noodles, toasted sesame seeds, vegetable oil, white sugar, wood ear mushrooms.Japchae is a sweet, savory, and unique dish consisting of glass noodles and various ingredients such as vegetables, meat, and mushrooms.Have you tried Japchae (Korean sweet potato noodles stir fried with vegetables and meat)?This recipe will show you how easy it is to cook up this beloved Korean noodle dish at home! Vegetarian adaptable.I'm super excited today to share this post because of several reasons.
