Steps to Cook Perfect Chinese Surimi (Imitation Crab) Casserole

Chinese Surimi (Imitation Crab) Casserole Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Crab sticks - imitation crab meat made from surimi. Pork surimi is made into pork balls (Chinese: gòngwán; 貢 丸) which, when cooked, have a texture similar to fish balls, but are much firmer and denser.

Here is the best “Chinese Surimi (Imitation Crab) Casserole” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Chinese Surimi (Imitation Crab) Casserole

1. You need 8 ounces of imitation crab.
2. Take 1/4 cup of room temperature cream cheese.
3. Make ready 2 tablespoons of sour cream.
4. Prepare 2 tablespoons of mayonnaise.
5. You need 1 teaspoon of lemon huuce.
6. Make ready 1 teaspoon of siracha seasoning salt.
7. Prepare 1 tablespoon of hot sauce.
8. Take 1 teaspoon of Worcestershire sauce.
9. You need 1 tablespoon of butter.
10. You need 1 of celery stalk, chpped.
11. Take 2 of green onions, sliced ‘.
12. Take of `1/2cuos sheedded cheaper cheese.

Surimi is a highly processed fish product that upgrades cheap fish to the top shelf of seafood - crab / lobster.It can be found in sushi and also as "log style" crabmeat to be added to salads.Imitation crab meat is a seafood product made by blending processed fish, known as surimi, with various texturizing ingredients, flavorants, and colorants.They are full of flavors, very tasty and very addictive.

Chinese Surimi (Imitation Crab) Casserole instructions

1. Preheat the oven to 375,, butter a casserole dish.
2. In a bowl mix together, cream ease, sour crea, mayonnaise, sriracha, lemon, Worcestershire sauceand hit au.
3. In a come on small skillet sauté celery and green onions just a minute to enhance flavor but keep some crunch.
4. Mix celery mixture nd gently fold in crab.
5. Soon into prepared dish.
6. Top with cheese.
7. Bake until hot and cheese melts abit15 to 29 minutes.
8. Serve hot.

Known as "imitation" seafood (think "imitation crab"), surimi is not actually "fake"— it is made with real seafood and is extremely flavorful and versatile.Copycat Crab Casserole from Hunan Chinese Buffet is a combination of crabmeat, cabbage, celery, red bell peppers, cheddar cheese, cream. ► Everything about Surimi, imitation crab, e.g. process description with flowsheets and equipment choice with links to suppliers.Imitation crab is a popular product made of cut fish, well-known as surimi, and ingredients that improve the structure.

Those imitation crab sticks (surimi) wrapped in packages in the fish cooler at the supermarket are very tempting: they look like crab, they even taste a little like crab, and they're much less Let's look into the essence of fake crab and you can decide for yourself.What is Imitation Crab Meat Made of… Chinese manufacturers and suppliers of surimi from around the world.Shred surimi and place in bowl.Slice avocado in half and twist to open.View Nutrition information about Crustaceans, crab, alaska king, imitation, made from surimi.