Recipe of Yummy Banana Pudding

Banana Pudding Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

No-cook banana pudding made with instant vanilla pudding mix, condensed milk and whipped This is a excellent recipe for banana puddings. Basically banana pudding's cool older sister.

Here is the best “Banana Pudding” recipe we have found so far. This will be really delicious.

Ingredients of Banana Pudding

1. You need 40 gr of all purpose flour.
2. You need 1/4 tsp of salt.
3. Make ready 625 ml of whole milk (1% or 2% will work).
4. Take 300 gr of - 400 gr sweetened condensed milk.
5. Make ready of (Use 300 gr then taste it. Add some more to taste).
6. You need 2 of large egg yolks, lightly beaten.
7. Take 2 tsp of vanilla extract.
8. You need 3 of large bananas, slices.
9. Prepare 48 of vanilla wafers (nilla wafers).
10. Make ready 4 of large egg whites.
11. Make ready 50 gr of sugar.

Creamy, rich and almost mousse-like banana pudding that tastes just like Grandma used to make.Creamy sweet banana pudding is the best dessert to bring for a party!It steals the show with its light banana flavor, thick pudding, and crunchy vanilla cookies.Banana Pudding pairs creamy smooth vanilla pudding with chunks of sweet banana and crunchy vanilla wafers.

Banana Pudding step by step

1. Combine flour and salt in a medium saucepan. Gradually add milk, condensed milk and yolks, stir well. Cook over medium heat 8 minutes or until thick, stirring constantly. Remove from heat, stir in vanilla extract. Cover with cling wrap (the cling wrap must touch the surface)..
2. Arrange 1 banana slices in bottom of a 8x8 square glass baking dish or a 2-quart baking dish. Spoon one-third of pudding mixture over banana. Arrange 16 wafers on top of pudding. Repeat layers two more times, so total there are 3 layers of bananas, 3 layers of pudding and 3 layers of wafers..
3. Preheat the oven to 325°F..
4. Beat egg whites at high speed of a mixer until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue evenly over pudding, sealing to edge of dish..
5. Bake at 325° for 25 minutes or until golden..
6. Let cool at least 30 minutes before serving or after colling down, put it in the fridge for a few hours and serve it cold..

A classic Southern banana pudding made with a custard-based vanilla pudding, sliced bananas Banana pudding is a classic Southern dessert, well-loved for its creamy texture and comforting.From Quick & Tasty Banana Pudding recipes to Banana Pudding Pie recipes, these twists on our favorite classic summer dessert will be the hit of the barbecue.This easy Homemade Banana Pudding recipe is the best I've ever had!

Some like to layer this dessert, like an English Trifle, so you can see the separate.Banana pudding has long been a favorite Southern dessert, and this shortcut version Use firm, ripe bananas in the pudding.To keep the sliced bananas from turning brown, they are gently tossed or.See more ideas about Banana pudding, Banana pudding recipes, Dessert recipes.Banana pudding is a delicious dessert, and this easy recipe using bananas, vanilla wafers, and instant.