How to Prepare Ultimate Roasted Asparagus with Mushrooms

Roasted Asparagus with Mushrooms Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

I put the asparagus and mushrooms on the cookie sheet then just poured the olive oil over them and tossed them with my hands. That way I didn't dirty up a bowl.

Here is the best “Roasted Asparagus with Mushrooms” recipe we have found until now. This is gonna really delicious.

Ingredients of Roasted Asparagus with Mushrooms

1. Take 2 bunch of asparagus.
2. You need 8-10 of mushrooms.
3. You need 1 cup of grated cheddar cheese.
4. Take 1 cup of crushed croutons.
5. Make ready of Cooking spray or olive oil.
6. It’s to taste of Salt and pepper.
7. It’s of Garlic herb - optional.

But when you combine the two and add garlic in the mix.In a non-stick baking baking sheet with sides, toss the asparagus and mushrooms with the oil and season with salt and pepper.Roasted asparagus and mushrooms in a creamy and cheesy egg sauce with plenty of fresh cracked black pepper.The other day I found myself thinking about making one of my favourite summer dishes, asparagus carbonara, and I thought that if I was making it anyways why not update the photos for the.

Roasted Asparagus with Mushrooms instructions

1. Wash and trim end of asparagus, grate the cheese, crush the croutons, set the oven to 450 F.
2. In a large baking dish or tray spread the asparagus,add herbs, salt and pepper spray with cooking oil bake 10 minutes take the tray out and add cheese, than add crushed croutons, spray oil again, we want bread crumbs stick into cheese and veggies. Put the tray back into oven. Reduce the heat to 400 F.
3. Bake 10-15 mints more until color of dish turns golden..

If the mushrooms are small, you can leave them whole.My favourite was always roasted vegetables and this particular combination of roasted asparagus and mushrooms is a match made in heaven!Asparagus and mushrooms are each vegetables that, individually, are packed with so much flavour.

This is the easiest vegetable side dish to make.Just toss all the ingredients and bake.I added a little lemon juice in for more excitement.These roasted vegetables are the perfect side dish for chicken, beef or pork.Sprinkle with garlic, salt and pepper.