Steps to Prepare Tasty Shaahi pulav

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Shaahi pulav. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Shaahi pulav Recipe. The presence of the word Shahi always hints at the richness of a recipe. This pulao is basically a Mughlai version of spicy pulao recipes.

You can have Shaahi pulav using 21 ingredients and 10 steps. Here is how you cook that.

Ingredients of Shaahi pulav

1. Make ready 1 of cauliflower.
2. Make ready 1 box of medium diced mushrooms.
3. Take 3 of colorful capsicum or bell pepper.
4. Make ready 5-6 of carrots long sliced.
5. Prepare 1 scoop of peas.
6. You need 4 of small diced eggplant.
7. Prepare 1 scoop of sweet corns.
8. You need 1 of big white onion sliced.
9. You need 1 of big tomato sliced.
10. Take 5-6 of sliced okra.
11. Make ready 5-6 of beans long half sliced.
12. You need 1 cup of rice washed and soaked for 15 minute.
13. You need of Double amount of water than rice.like 1 cup water.little less.
14. Take 1 tablespoon of cumin seeds.
15. Take 2 tablespoons of salt.
16. Prepare 1 tablespoon of red chilli powder.
17. Take 1 tablespoon of cumin powder.
18. It’s 1 tablespoon of kitchen king.
19. You need 1 tablespoon of chaat masala.
20. It’s 1 tablespoon of garam masala.
21. Take Half of tablespoon black pepper powder.

Shahi Pulav recipe - How to make Shahi Pulav.This is my second recipe for shahi pulav.Shahi Pulao or Vegetable Pulao is an exotic rice dish that combines spicy and aromatic vegetables served over rice.Rich with flavor, this is an extraordinary dish.

Shaahi pulav step by step

1. Take a heavy base pan and put some oil.add cumin seeds and roast it.
2. Now add onion and roast until it looks golden.
3. Now add all the spices together and stir for 1 minute then add all the vegetables.
4. Cook it at low flame for 7 to 8 minutes by covering the utensil.
5. Now mix well all the ingredients and add soaked rice then add 1 and half cup water.
6. Water should little less bcuz its already soaked and vegetables also leave water..
7. Now cook at low flame by covering the utensil.
8. Check it but don't shake it until small holes not showed and water is all dried up.
9. Just turn the flame off but keep covering the utensil for proper steam.
10. Delicious healthy yummy mouthwatering pulav is ready.

Royal dishes have some special ingredients.Shahi pulao is a North Indian specialty pulao.Discover the richness of aroma , flavours and taste with this shahi pulao recipe at www.tarladalal.com.

Shahi Vegetable Pulao recipe is blend of spices that you can make for a special dinner and As the word shahi means this vegetable pulao is royal and rich having a myriad of textures and flavors.Shahi pulao is a mix vegetable pulao made with a difference and tastes good with curd and pickle.Sure shot way of making pulav.I think I messed up the javithri proportion.I read one strand as one flower and the entire pulav turned out bitter.