Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) Recipe.
You can cook Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) using 13 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)
- Prepare of large chicken breasts.
- It’s of butter.
- Take of egg.
- Prepare of milk.
- Make ready of Shake N Bake Breadcrumbs - Parmesan.
- Make ready of Shake N Bake Breadcrumbs - Extra Crispy.
- Prepare of grated parmesan.
- You need of large zucchini.
- You need of minced garlic.
- Make ready of Garlic seasoning.
- Make ready of grated parmesan.
- You need of Salt.
- Make ready of Pepper.
Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) step by step
- Melt 1 Tbsp butter..
- Whisk together milk and egg..
- Dice chicken breasts or cut into small strips. Add salt & pepper..
- Lightly coat chicken with butter + milk&egg mixture..
- Mix one packet each of Shake N Bake breadcrumbs + 1/4 cup grated parmesan..
- Coat chicken in breadcrumb mix, place on nonstick baking sheet..
- Bake at 375 degrees for 15-17 minutes..
- Use julienne peeler to slice zucchini into "noodles"..
- Sauté zucchini, stirring occasionally, for 5-7 minutes with 1 tbsp. butter, minced garlic, garlic seasoning, salt and pepper. Once cooked, sprinkle with 1 Tbsp grated parmesan..
- Plate zucchini noodles and serve with chicken on top, cutting into smaller pieces if desired..