Steps to Cook Perfect Healthiest DAHI KABAB💝

Healthiest DAHI KABAB💝 Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Dahi kabab are vegetarian kababs that are crispy outside but the interior just melts in your mouth. They are full of flavors and taste delicious.

Here is the best “Healthiest DAHI KABAB💝” recipe we have found so far. This will be really delicious.

Ingredients of Healthiest DAHI KABAB💝

1. Prepare 2 cup of curd.
2. You need 1 of small onion finely chopped.
3. Make ready 1 of green chilli chopped.
4. Take Half of cup paneer crumbled.
5. It’s Half of cup grated carrot.
6. It’s 1 tbsp of gramflour.
7. Make ready Half of cup grated cauliflower.
8. Make ready Half of cup boiled potatoes.
9. You need Half of cup grated radish.
10. Make ready 1 tbsp of salt.
11. It’s 1 tsp of black pepper.
12. It’s 1 tsp of red chilli powder.
13. You need 1 tsp of chaat masala.
14. You need 1 tsp of cumin powder.
15. Prepare 1 tsp of ginger garlic grated.

With pan frying also the kababs have a crisp texture.Dahi Kabab Recipe, Dhai Pakoda , How To Make Dahi Kabab Recipe.The kebab is created with a mixture made from boiled potatoes, spices and greens like spinach.This kebab mix is then filled with a curd and badam stuffing and then deep fried until golden brown.

Healthiest DAHI KABAB💝 instructions

1. First hung the curd for at least 1 hour or maximum in a cotton cloth to drain whole water.because we need hung curd like cheese totally dry thick..
2. Now after drain whole water.strain all extra water from cauliflower,carrots,onion and radish..
3. Mix all the ingredients and spices together and take a nonstick pan.put little oil and make balls of mixture.start roasting from one side.we can make 3 to 4 kebabs in one time..
4. If mixture looks very loose please add more gramflour or corn flour.roast at low flame from both sides.enjoy so yumm healthy kababs.stay safe stay healthy and happy.

Dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd.Here the dahi used is hung curd.If you can make them in less oil and have healthy kababs, then deep frying does not make sense.

A delicious healthy and protein rich snack item to be served with green chutneys.Enjoy this tempting crispy dahi kebab recipe with sauce of your choice as starter or snack.The kebab is created with a mixture made from boiled potatoes, spices and greens like spinach.This kabab recipe is different is way of serving and eating.Kabab are added in a tangy yogurt that makes the taste and texture delicious.