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Recipe of Yummy Simple Misua Soup

By Easy Recipes 27 April 2020
Recipe of Yummy Simple Misua Soup
Recipe of Yummy Simple Misua Soup

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Simple Misua Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Simple Misua Soup Recipe. Misua is a very thin variety of salted,made from wheat flour, originated from china. Ingredients, Misua, patola, pork, onions, garlic, salt,magic sarap.

You can have Simple Misua Soup using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Simple Misua Soup

  1. It’s 1/2 of onion, chopped.
  2. Make ready 3 of garlic cloves, chopped.
  3. Take of Cooking oil.
  4. Take 1 of egg.
  5. Make ready 1 packet of misua.
  6. It’s 1 of broth cube (pork or chicken).
  7. Make ready 2 c of water or stock.
  8. Prepare to taste of Salt.
  9. Prepare of Topping.
  10. Take of pre-fried pork meat cubes with garlic.
  11. Prepare Stalk of green onions, chopped.

The sardines refer to canned sardines in tomato sauce, while luffa is a type of vegetable; it is known as Patola in Filipino.When wakame is tender, remove soup from heat.Place miso into a small, shallow bowl or dish and add a small amount of broth.Miso Soup or Misoshiru (味噌汁) is a Japanese soup that can accompany a bowl of rice for any meal of the day, however, it's a staple of Japanese breakfasts.

Simple Misua Soup instructions

  1. In a soup pot, saute garlic and onions in oil..
  2. Add stock or water and broth cubes.
  3. Drop in the misua. Season with salt and pepper. Bring to a boil..
  4. Drop in the egg. Bring to a boil or until egg is cooked.
  5. Serve with the fried pork cubes, garlic and green onions on the side. Add to the misua soup as desired. :).

This simple misua soup (without the patola) was served to us during my recent visit to the Philippines.I was not feeling well that time and this soup was all I ate.The thin flour noodles are known as misua in the Philippines.

It's made with dashi, miso, and solid.This soup is best enjoyed freshly cooked as the noodles will absorb a lot of the liquid.If reheating, add additional water or broth to loosen consistency and adjust seasonings.Meatballs and Misua Soup is a delicious Filipino soup dish also known as Almondigas.Misua are thin, salted Chinese noodles made from wheat flour and cook quickly.

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