Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Smoked Salmon Quiche. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Smoked Salmon Quiche Recipe. Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends. On a lightly floured surface, unroll crust.
You can cook Smoked Salmon Quiche using 11 ingredients and 7 steps. Here is how you cook it.
When trying to come up with a good quiche to serve for a Mother's Day brunch, I spied some smoked salmon in the fridge and here you have it - an appetizer morphed into a quiche!A semi-traditional quiche Lorraine is always a favorite, but they are easy to experiment with, too.I've had the idea of using the classic smoked salmon and sour cream combination in a quiche for a while but only recently got round to making it.Set the quiche aside to cool.
Sprinkle the cheese mixture and salmon over the bottom of the WARM pie shell.Pour egg mixture into warm pie shell.The center should be set, but soft like gelatin (it will set up after removing from the oven).
To serve, place a wedge of quiche onto a serving plate, then place the.Then cut in cold butter until it resembles pea-sized pieces.Salmon Quiche is lovely made with fresh salmon, even better with hot smoked salmon but you'll knock it out of the park with smoked salmon!!The filling is super easy to make so it really comes down to the crust - ready made pie shell, store bought shortcrust pastry or homemade quiche crust.Whichever you choose, this quiche is a totally Easter-worthy recipe!