Recipe of Ultimate Asparagus & Parma Ham

Asparagus & Parma Ham Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Asparagus is the name a genus of plants within the flowering plant family Asparagaceae, as well as a type of vegetable obtained from one species within the genus Asparagus, specifically the young shoots of Asparagus officinalis. Asparagus, officially known as Asparagus officinalis , is a member of the lily family.

Here is the best “Asparagus & Parma Ham” recipe we have found so far. This will be really delicious.

Ingredients of Asparagus & Parma Ham

1. Make ready 1 pack of Asparagus (18 spears).
2. It’s 1 pack of Parma ham (6 slices).
3. You need of Oil to coat the tray.

Asparagus & Parma Ham instructions

1. Set the oven to 180 degrees. Fill two medium sized pans with water heat one up to a simmer and leave the other one as cold water. Cut the ends off the asparagus..
2. These are very fine asparagus so they don’t need much blanching. Once the pan has come to the simmer throw in the Asparagus for 2 minutes, then lift out and plunge into the cold water, so they don’t over cook..
3. Leave for a minute to cool..
4. Use a baking tin or shallow casserole dish, lightly coat with a layer of light olive oil..
5. Careful take out the Parma ham. Take three spears of Asparagus and wrap along..
6. Keeping it fairly tight together..
7. Place in the tray and lightly coat with oil. Repeat 5 times..
8. Place in the oven for 10 minutes or until the ham has gone nice and crispy..
9. Lift out the oven and serve! Enjoy 😊.