Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Moroccan eggs. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Moroccan eggs Recipe. Add olive oil to a pan over medium heat. Using a spoon, make small wells in the tomato mix and crack an egg into each, letting the egg whites to spill over the edges.
You can have Moroccan eggs using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Moroccan eggs
It’s 4 of eggs.
Take 2/3 cup of crushed tomatoes.
Prepare 1/8 cup of fresh cilantro.
It’s 1 of green onion.
It’s 1 tbsp of olive oil.
Make ready 1 tsp of salt.
Take 1 tsp of fresh ground black pepper.
Take 1 tsp of cinnamon.
It’s 1 tsp of cumin.
Make ready 1/2 oz of goat cheese.
Prepare 2 tbsp of harissa.
This versatile meal is hearty enough for breakfast or dinner.Eggs are one of the most convenient and versatile foods.Stir in the spices and cook, stirring, for a further minute.Traditionally a one skillet breakfast, Shakshuka Moroccan spiced eggs is easy to make in large batches.
Moroccan eggs instructions
Prepare all ingredients. Coarsely chop cilantro and dice green onion..
Add olive oil to preheated skillet. Allow to heat and add half of tomatoes, half of harissa, and half of spices..
Allow the tomatoes to heat while preparing the remainder of ingredients, crumbling goat cheese..
Once the base is nice and bubbly crack the eggs directly into it. Add the remainder of the tomatoes, harissa, and spices. Add the green onion, goat cheese, and cilantro..
Cover the pan and allow eggs to poach for approximately 2 minutes. Remove from heat and serve. I like the yolks to be a little runny, if you prefer them harder then allow eggs to poach a little longer..
Take time with your family and warm your soul this Holiday season with quick and easy Spicy Moroccan Eggs.This dish can be made any time; for breakfast, brunch or dinner for a nutritious and filling meal to share.All you need is eggs, tomatoes, onions, broth, spices and bread.
Prepare the tomato base to freeze then reheat and top with eggs, for quick weeknight meals or a late night snack.Our versatile, Moroccan-inspired Casablanca Blend provides authentic savory-smoky notes to infuse Moroccan flavors in any dish.Egg shakshuka is a simple one-skillet dish of gently poached eggs in a tasty mixture of simmering tomatoes, green peppers, onions and garlic.A few spices are added, and they may vary slightly from one recipe to another.Spicy Moroccan Eggs Recipe is a great exotic breakfast recipe to try on a lazy Sunday morning.
