Recipe of Appetizing Kanya's Sriracha Roasted Chicken

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Kanya's Sriracha Roasted Chicken. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Kanya's Sriracha Roasted Chicken Recipe. Honey Sriracha Chicken is tasty served alongside salad or tossed right into salad. Whisk Sriracha chile sauce, soy sauce, mirin, lime juice, butter, brown sugar, and ginger together in a bowl.

You can cook Kanya's Sriracha Roasted Chicken using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Kanya's Sriracha Roasted Chicken

1. Prepare 7 of chicken legs,with skin or skinless.
2. Take 1/2 tbsp of coriander seeds,toasted and crushed.
3. Prepare 3 tbsp of oyster sauce.
4. It’s 2 tbsp of soya sauce.
5. Prepare 10 clove of garlic ,crushed.
6. Prepare 3 of coriander roots,optional,crushed or finely chopped.
7. You need 4 tbsp of sriracha hot sauce.
8. You need 1 of alluminium foil enough to cover baking container.

During baking, the chicken will be more flavorful.Make sure to serve the sriracha roast chicken with generous handfuls of the chopped fresh mint and cilantro.The freshness of the herbs contrasting against the gentle tingle of the sriracha gravy and baste completes this roast chicken.Mix sriracha sauce and brown sugar together in a bowl; pour evenly over chicken.

Kanya's Sriracha Roasted Chicken step by step

1. Clean chicken legs,make a fews cut on chicken ,pat dry ,marinate with all ingredients,refrigerate at least 1 hour.
2. Choose baking tray fit for 7 chicken legs ,base with foil ,lay single layer chicken ,pour all marinate juice in ,cover with foil ,bake at180 for 1.30 covered to make chicken tender ,another 30 mins uncover to make crispy skin , flip on half way on uncover process.
3. Serve hot ,chicken itself are flavorful,what you need is some side salad ,some baked potato ..hope you like this :).

Sprinkle the salt on the outside of the bird.Transfer chicken breasts to a lightly greased baking dish.Pour Honey-Sriracha Sauce over the chicken; cover and bake.

Easy Baked Chicken dinners are a quick option we love and this recipe won't disappoint you.For other easy, flavorful options you should also look at my Adobo Chicken or Baked Orange Chicken recipes.Mix all the ingredients in the Marinade.Transfer the chicken and all the garlic Sriracha marinade to a baking sheet lined with parchment paper or aluminum foil.Cover the chicken with aluminum foil to prevent burning.