Easy Way to Make Super Quick French Vanilla Frosting

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, French Vanilla Frosting. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

French Vanilla Frosting Recipe.

You can cook French Vanilla Frosting using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of French Vanilla Frosting

1. It’s 2 each of eggs.
2. Prepare 2 of vanilla extract (2 capfuls).
3. Make ready 48 oz of powdered sugar.
4. Take 2 stick of butter.
5. Make ready of food coloring, if desired.

French Vanilla Frosting step by step

1. Melt butter 30 seconds in microwave, using a plastic mixing bowl.
2. Add powdered sugar to mixing bowl.
3. Slowly mix, low speed at first.
4. Add eggs, vanilla.
5. Mix very well.
6. Serve or be fun and do colors. If you want a multitude of colors, spoon small amount of Frosting in separate bowls, a bowl for each color. Just make sure that you have equal amounts or you will run out of a color quicker.
7. If desired a thinner Frosting, do a couple drops of milk at a time to get your desired thickness.