Step-by-Step Guide to Prepare Perfect Eggnog bread pudding

Eggnog bread pudding Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

I did add a bit of cinnamon and nutmeg but beyond that I followed the recipe as written and the resulting dish was a huge hit with my family. In a large bowl, whisk eggs and eggnog until blended.

Here is the best “Eggnog bread pudding” recipe we have found so far. This will be really delicious.

Ingredients of Eggnog bread pudding

1. Prepare 1 loaf of sliced cinnamon raisin bread, ends removed and cut into 1 inch cubes.
2. Prepare 3 cups of eggnog.
3. Take 3 of eggs.
4. You need 1/2 cup of sugar.
5. Make ready 1/2 cup of pecan pieces.
6. You need of Hand full of chocolate chips optional.
7. You need of Caramel sauce optional.
8. You need of Powdered sugar for dusting optional.

The versatility of bread pudding means that this can be served for a Christmas breakfast, brunch or even dessert!This eggnog bread pudding recipe is a must for your Christmas morning brunch menu.It's an easy holiday recipe made with commercial eggnog, crusty bread, and seasonal spices.No sauce needed, just top it with powdered sugar and whipped cream if desired.

Eggnog bread pudding step by step

1. Preheat oven to 350 Lightly butter 9x11 casserole dish In a large bowl beat eggs and add sugar, eggnog & bread - mix well Stir in pecans and chocolate chips so they're scattered throughout Bake approximately 30 minutes or until set Plate and top with caramel syrup and powdered sugar.
2. .
3. Enjoy 😉.

This bread pudding is perfect for serve during the holidays, but it's delicious any time of the year.Soaking time for bread is not included in prep time.This eggnog bread pudding is a perfect solution as it's easy to throw together and can even be made a few days in advance.

Today is eggnog and buttery bread and rum-soaked raisins and whiskey drizzles.My bread pudding game is strong, guys.This is bread pudding done right - custardy and dense with just the right eggnog flavor.One of the keys to my eggnog bread pudding recipe is the bread.Growing up, my mother always made homemade challah bread and used it for making french toast, bread puddings and more.