Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Chocolate Ganache Buttercream Frosting. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Ganache Buttercream Frosting Recipe.
You can cook Chocolate Ganache Buttercream Frosting using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chocolate Ganache Buttercream Frosting
- You need 24 oz of semi sweet chocolate, chopped.
- You need 1/2 cup of heavy whipping cream.
- Prepare 12 oz of salted butter, (3 sticks).
- You need 2 1/2 cup of confectioner's sugarr.
- Make ready 1 tsp of vanilla extract.
Chocolate Ganache Buttercream Frosting instructions
- Melt chocolate and cream in the microwave or over a double boiler just until melted. Cool to room temperature about 10 minutes.
- Beat butter until creamy.
- Beat chocolate/:cream mixture into butter until creamy.
- Add vanilla, and slowly beat in confectioner's suga. Chill frosting for 30 minutes confectioner's sugar until well combined. Chill frosting for 30 minutes.
- Beat chilled frosting until light and creamy.
- This frosting is so good on cakes, cupcakes, brownies and bars. It can be a filling for cookies as well. This recipe makes enough to generously frost a 3 layer cake or at least 24 cupcakes.