Yummy

How to Make Tasty Cat fish pepper soup "point and kill"

By Easy Recipes 18 May 2020
How to Make Tasty Cat fish pepper soup "point and kill"
How to Make Tasty Cat fish pepper soup "point and kill"

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Cat fish pepper soup "point and kill". It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Cat fish pepper soup "point and kill" Recipe. Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. Nigerian Catfish Pepper Soup [Video] Even if you can get Nigerian Pepper Soup in any road side.

You can cook Cat fish pepper soup "point and kill" using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cat fish pepper soup "point and kill"

  1. Make ready 1 of whole cat fish.
  2. Make ready leaves of Few scent,basil or parsley.
  3. Make ready 1 of medium onion bulb.
  4. You need 3 of stock cubes,beef seasoning(optional),salt to taste.
  5. You need 1 tsp of peppersoup spice mix(pre-package or u can mak ur own choice.
  6. Make ready 3 of grated scotch bonnet and water as needed.

Learn everything you need to known with this Step by Step Guide available.Boil some hot water and pour on the pieces of fish, stir and.Catfish pepper soup is a popular delicacy known as point and kill in Nigeria.The intricately named point and kill is a traditional Nigerian soup that's served in most restaurants and bars.

Cat fish pepper soup "point and kill" step by step

  1. STEP 1:–I wash and cut my cat fish into thick slices of my own choice.I boil some water pour on the fish sliced and stir then i removed it immediately.The essence of using boiled water is to toughens the fish skin so that it doesn't break when cooking,and it also removes the slimy or slippery coating on the fish.Mark you,using very hot water will end up peeling the skin of the fish..
  2. PREPARING ALL THE NECESSARY INGREDIENTS :–Peel and wash onion and scotch bonnet,cut onion into thin slices and grate the pepper. Wash and pick scent leaves chop or tear into small pieces..
  3. STEP 3:–Place pot and transfer fish into the pot,pour water and ensure fish part is completely submerged in the water.Set on medium heat and season it with crushed stock cubes or beef seasoning once it starts boiling add onions,scotch bonnet,scent leaves,pepper soup spice and continue cooking on low heat.Once it's done add pinch of salt to taste allow it to simmer for some mins.Your cat fish is ready and it's best serve immediately after cooked(hot)with white rice, boiled yam or plantain..

The name point and kill is a popular name for this dish and was coined from the fact that when you go to local restaurants or bars to order for this delicacy Cat fish pepper soup is a tasty and healthy delicacy prepared with local herbs and enjoyed by many.Here's how it's made… How to make cat.Catfish Pepper Soup recipe makes Catfish Pepper Soup really easy to cook.

It's made with a combination of catfish, pepper soup spices, onions, utazi leaves, fish seasoning, ground crayfish, seasoning cubes, paprika, salt, and.We all love some fresh fish, point and kill CatFish Peppersoup.This is "How to make Catfish Pepper Soup (aka Point and Kill)" by BattaBox on Vimeo, the home for high quality videos and the people who love them.Point And Kill Grilled Catfish At Home.Nigerian Chicken Pepper Soup Nigerian Restaurant Special Flo Chinyere.

More Recipes