Simple Way to Make Appetizing Soup with Plenty of Winter Melon

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Soup with Plenty of Winter Melon. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Soup with Plenty of Winter Melon Recipe. You will love this Winter Melon Soup with Meatballs because not only do the meatballs come together relatively easily (many of my favorite recipes are Winter melon is a big gourd with thick, silvery green skin that cooks quickly when peeled and sliced. Like a pumpkin, you'll need to trim the outer layer.

You can have Soup with Plenty of Winter Melon using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Soup with Plenty of Winter Melon

1. Prepare 1/8 of Winter melon.
2. Make ready 800 ml of Water.
3. It’s 1 tsp of Granulated dashi soup stock.
4. You need 1 tbsp of ☆Soy sauce.
5. Prepare 2 tsp of ☆Weipa.
6. Make ready 1/2 tsp of ☆Salt.
7. You need 1 dash of Pepper.
8. Take 1 tsp of Sesame oil.
9. Take 1 tbsp of each Katakuriko slurry.
10. Take 1 of Egg.
11. Prepare 1 of Scallions or Chinese chives.

Winter melon soup has a mild sweet taste and because shrimp is used, it cooks up in minutes.Let the winter melon cook on the residual heat for about five minutes or until fork tender.Before serving, top with green onions and a pinch of black pepper.Chinese Winter Melon Soup will warm you up in the winter and cool you off in the summer.

Soup with Plenty of Winter Melon instructions

1. Remove the skin from the winter melon and cut into 5 mm pieces as shown in the picture..
2. Boil water in a pot. Add soup stock and winter melon, cover with a lid, and boil. Once they've become half-transparent, add the ☆ ingredients and continue to boil..
3. Once the winter melon has boiled and is transparent, add sesame oil and pepper. Add the katakuriko slurry while checking the taste..
4. Drizzle in a beaten egg, and after a quick stir, stop the heat. Transfer to serving bowls and garnish with sliced scallions. If using Chinese chives, add them before swirling in the egg..
5. For the gukbap style, pour this soup over rice for a rice bowl style. Top with shredded seaweed, mitsuba, and ra-yu. It's really good..

Chinese winter melon soup is a traditional dish that features this mild tasting fruit.Winter melon is high in dietary fiber which can help control high blood sugar levels and reduce cholesterol and lipid levels.Winter melon soup is reputed to be good for weight loss and anti-swelling.

Uses traditional Chinese ingredients like honey dates, ginger and.Even though winter melons ripen in summer, they have a long shelf life and can be stored for up to a year, which is why this gourd is one of the Regardless of its name, winter melon soup is not only enjoyed as a heartwarming meal traditionally served in wintertime, but also as a refreshing dish which.Warm and comforting soup for autumn and winter—Winter Melon soup with ribs and other options you like.Winter melon also known as Ash Gourd is Finnnally made this over the weekend after I got ahold of winter melon at my local Asian market, and omg it was sooo good!Ingredients to prepare Chinese winter melon soup.