Bread pudding with pecan whiskey sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
For the whiskey sauce, add butter and sugar in a double boiler (or a heat safe bowl. This baked bread pudding has lots of nuts and an extra tasty sauce!
Here is the best “Bread pudding with pecan whiskey sauce” recipe we have found until now. This is gonna really delicious.
And the next best thing is the whiskey sauce!Serve sauce over warm bread pudding.Bread pudding was already near perfection, but we combined Creole bread pudding with the light texture of a meringue and ended up with the restaurant's signature dessert, the single most sought-after dish in our family's restaurant history.The whiskey sauce itself is divine, but particularly so when.
WHISKEY SAUCE: Melt the butter in a saucepan.Add the sugar, whiskey, water, salt, and nutmeg, and cook this mixture until the sugar.Bread pudding is traditionally made with old bread, but this recipe will make a fluffy and great tasting bread pudding.
Serve whiskey Sauce over bread pudding - a flavorful dessert made with eggs, vanilla and whipped cream.MORE+ LESS Serve sauce over warm bread pudding.Store remaining dessert and sauce covered in refrigerator.View top rated Pecan bread pudding whiskey sauce recipes with ratings and reviews.These useful spices can be used to cook so many different meals!