Recipe of Appetizing Mashed Potato and Ground Meat Gratin

Mashed Potato and Ground Meat Gratin Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Spread ground beef in a casserole dish, top with mashed potatoes and remaining butter cut into small pieces. Add this mashed potato gratin to your French meal.

Here is the best “Mashed Potato and Ground Meat Gratin” recipe we have found until now. This will be smell and look delicious.

Ingredients of Mashed Potato and Ground Meat Gratin

1. You need 7 small of Potatoes.
2. Prepare 1 dash of Salt and pepper.
3. Take 80 ml of Milk.
4. Prepare 20 grams of Butter.
5. It’s 2 tbsp of Mayonnaise.
6. It’s 300 grams of Mixed ground meat (beef and pork).
7. You need 1 of Onion.
8. Make ready 1 clove of Garlic.
9. You need 4 tbsp of Ketchup.
10. You need 1 tsp of Sugar.
11. Prepare 1/2 tsp of Consommé soup stock granules.
12. Make ready 100 grams of Pizza cheese.

Peel potatoes and slice very thinly.Combine potato slices with the heavy cream, milk, nutmeg, and a sprinkle of salt in a saucepan and simmer Start with a layer of potato, then add all the ground meat, and finish with another layer of potato.Hey, look, mashed potatoes are wonderful.They're smooth and hearty and comforting; they land in your stomach with a satisfying, almost audible whump It's done with eggplant and squash and meat and pasta and so on, but who gives a shit about all that, because it's also done with potatoes, and oh.

Mashed Potato and Ground Meat Gratin step by step

1. Mince the onion and garlic..
2. Cut the potatoes into a bit smaller than bite-sized pieces, and soak in water..
3. Add the potatoes, and enough water (excluded from the recipe) to cover them into a pot, then boil until they become soft..
4. Drain the water, mash them well over very low heat while evaporating the moisture..
5. Add the milk, salt and pepper, and mix..
6. When thickened, add the butter and mayonnaise, and mix. The mashed potatoes are ready..
7. Next, heat olive oil in a frying pan, and saute the garlic and onion..
8. Add the ground meat, and fry until it becomes crumbly..
9. Season with the ketchup, consommé, and sugar. Now your meat is ready, too..
10. Put 1/2 of the mashed potatoes into a gratin dish and flatten the surface..
11. Spread out the seasoned ground meat from Step 9 on top..
12. Spread out the remaining mashed potatoes..
13. Top with plenty of cheese..
14. Bake in the oven until the cheese is browned, and done..
15. Please be careful not to burn yourself..

Everyone seems to have a Potato Gratin recipe in their family, and this is my family's, with the hallmark Italian flavors of garlic and Parmesan cheese.Creamy truffled mashed potatoes are topped with toasted panko and Parmesan cheese in this vegetarian Truffled Mashed Potato Gratin recipe.I rarely make mashed potatoes now, but when I do, I usually use milk and a small amount of butter to keep calories (fairly) in check.

Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes.These garlic mashed potatoes are full of flavor and a great side dish to any meal.Enjoy this creamy and filling dish at your next family meal.There's, usually, no better companion for mashed potatoes than gravy, but with these au gratin-inspired potatoes, with their creamy decadence and crispy cheese topping, they're more than enough by themselves. onion, mashed potatoes, cream style corn, ground beef.Ground Beef and Potato Gratin Yummly.