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Recipe of Speedy Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger

Recipe of Speedy Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger
Recipe of Speedy Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger Recipe. Great recipe for Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger. As a diuretic, it's good for dieters, and it's also full of potassium.

You can have Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger

  1. Make ready 300 grams of Winter melon.
  2. You need 1 of Sakura shrimp, large.
  3. You need 1 of Japanese leek.
  4. You need of Seasoning:.
  5. It’s 2 1/2 cup of ☆ Water.
  6. It’s 1 tbsp of ☆ Chinese soup stock.
  7. You need 1 tsp of or more ☆ Coarse salt.
  8. Prepare 1 tsp of ★ Ginger (grated).
  9. Prepare 1/2 tsp of ★ Soy sauce.
  10. It’s 2 tsp of ★ Sesame oil (for finishing).

I came up with this Chinese style soup so that you can absorb the full nutrients of winter melon.Boost your metabolism with a touch of ginger!Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger Recipe by cookpad.japan.Great recipe for Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger.

Chinese-Style Winter Melon and Sakura Shrimp Soup Flavored with Ginger instructions

  1. The photo shows 1/2 of a winter melon. Cut it in half lengthwise, then remove the seeds and pith with a spoon..
  2. Cut off the skin, then chop the flesh into thin slices..
  3. Add a small amount of sesame oil (not listed) to a pot, then lightly sauté the shrimp. Once it is cooked through, add the ingredients marked ☆ and the winter melon. Simmer until tender..
  4. Once the winter melon becomes translucent and tender, add the ingredients marked ★. Transfer to individual bowls, sprinkle with sliced leeks, and serve..

Cut off the skin with a knife or vegetable peeler.Remove the pith and cut the winter melon into small cubes or one cm thick slices.As a diuretic, it's good for dieters, and it's also full of potassium.

As a diuretic, it's good for dieters, and it's also full of potassium. (yes, ma'am, it is a fruit even if it is cooked as a veggie.) It is just fortunate that I was able to spy a grocer who was selling cut-up winter melon slices.Winter melon is favored by my grandma, because, according to traditional Chinese medicine, it can help alleviate mild urinary tract problems.Winter Melon with Dried Shrimps, a sister dish of Stewed Winter Melon, is a simple but delicious home-cooked dish.The two main ingredients complement each other perfectly.Whereas the dried shrimps enhance the flavor of winter melon, the latter, on the other hand, turns the dried shrimps milder and tastier.