Easy Way to Prepare Perfect Chicken Keema pasta

Chicken Keema pasta Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Hi Friends:) Today I made chicken keema(mince)pasta. I am sure you will like this recipe. to make this pasta you need: Ingredients: chicken mince.

Here is the best “Chicken Keema pasta” recipe we have found so far. This will be smell and look delicious.

Ingredients of Chicken Keema pasta

1. Make ready 500 grams of minced chicken.
2. You need 4 cup of pasta.
3. You need 2 litre of water.
4. Prepare 4 tablespoon of refined oil.
5. It’s 4 teaspoon of cumin powder.
6. Make ready 4 teaspoon of chilli flakes.
7. Prepare 5 cloves of garlic.
8. Take 2 teaspoon of oregano.
9. Make ready 2 of onion.
10. You need 2 of capsicum (green pepper).
11. Make ready 8 of tomato.
12. Make ready 4 tablespoon of tomato ketchup.
13. Make ready 2 teaspoon of sugar.
14. Take of salt as required.
15. Prepare of mozzarella as required.

Pasta has become one of the most popular comfort foods in the world which is delicious and filling at the same time.I always wanted to make a chicken keema pasta and finally i made it.Minced chicken sauteed in onion - tomatoes and flavored with aromatic Indian spices.In this term, chicken keema matar, the word Keema translates to any kind of ground meat.

Chicken Keema pasta instructions

1. Step 1 Place a saucepan over medium flame with water in it. Add pasta in it along with 1 tablespoon oil and salt. Allow it to boil. Once the pasta is cooked, strain the water and allow the pasta to cool in a bowl.

Step 2 For the sauce, place another pan over medium flame and add 2 tablespoons oil in it. Add the minced chicken along with cumin powder, chilli flakes and salt and saute until it turns brown. Take it off the flame and then transfer it on a plate..

1. Step 3 / Chop the onions and capsicum in a bowl. Add the remaining oil in the same pan, along with garlic and oregano. Saute it for some time and then add finely chopped onion and capsicum. Saute all the vegetables until they turn tender..
2. Step 4 / Sprinkle cumin powder, chilli flakes and salt on it. Mix it well so that all the vegetables are coated properly. Transfer the minced chicken along with pureed tomatoes, tomato ketchup and mix it well. Cover it and let the entire mixture cook for a while.

Step 5 Add pasta to this sauce and mix it well so that the sauce coats it evenly. Let it cook until the pasta turns aromat. Grate mozzarella cheese and chop the coriander leaves. Garnish the pasta with grated mozzarella cheese.

1. Serve hot with water.

Chicken keema is a simple and easy to make Indian dish with chicken mince, onions,tomatoes, spices and herbs.Minced meat known as keema or qeema is used to make various dishes like curry.Chicken Keema Pasta Recipe. by TNN.

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