Daal Chawal😋 Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Daal Chawal😋” recipe we have found until now. This will be smell and look delicious.
Ingredients of Daal Chawal😋
- Take 1 kg of meat chicken mutton or beaf.
- Take Half of kg chany ki daal.
- You need 1 cup of masur ki dal.
- Prepare 1 of tabl spn salt.
- You need 1 of tabl spn lal mirch.
- Make ready 1 of tspn haldee.
- It’s 1 of tabl spn sabat gram masala kali mirch long darcheeni tez paat.
- Take 1 tbl of spn adrak lehsan paste.
- You need 1 of piaz.
- You need 1 t of spn pisa gram masala.
- You need 1 bunch of hara dhnia.
- Take 8 of hari mirchen.
- You need 1 of tabl spn adrak julian cut.
- Take half of cup oil or desi ghee.
- You need 2 of bari Elaichi.
- You need 1 of tabl spn dhnia zeera.
- You need half of cup dahi.
- Make ready of hsb e zrurat pani.
Daal Chawal😋 step by step
- Oil ya ghee me piaz or sabat gram msaly dal kar fry karein.
- Light brown ho jaye to adrak lehsan paste dal ke bhun lein gosht dal dein sary pisy masaly or bheegi hui chany ki dal dein.
- Achi trah bhun lein dahi dal kar.
- Daal dal kar hsb e zrurat pani dal dein or boil any par dhak kar 1 ghnta paka lein dal glny tak.
- Dal gal jaye to masur ki dal shamil kar ke mzid paka lein ghotny sy ghota lgayen.
- Hari mirchen dhnia pisa gram masala or barik kati hui adrak dal kar cholhy sy utar lein.
- Boiled chawal achar salad chutney ke sath serve karein.