Recipe of Super Quick Spicy corn cheese dosa

By Easy Recipes 28 May 2020
Recipe of Super Quick Spicy corn cheese dosa
Recipe of Super Quick Spicy corn cheese dosa

Spicy corn cheese dosa Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This is a Perfect Cheesy Corn Dosa For all the Dosa lovers with a slight twist to your regular masala Dosa. Cheese Corn Dosa is an amazing dish that tastes delicious!

Here is the best “Spicy corn cheese dosa” recipe we have found until now. This will be really delicious.

Ingredients of Spicy corn cheese dosa

  1. Take 1 cup of dosa batter.
  2. Prepare 2 tbsp of boiled corn.
  3. Take 1/2 cup of grated cheese.
  4. It’s 2 tbsp of schezwan chutney.
  5. It’s 2 tablespoons of pizza pasta sauce.
  6. Make ready 1 tsp of pizza seasoning.
  7. Take 1 of mushroom sliced.
  8. It’s 1 tablespoon of capsicum finely diced.
  9. It’s 1 tablespoon of oil.

Steaming hot dosa, stuffed with cheese stuffing, will be loved by kids a lot.This can be packed in lunch as well.When oil is hot, add ginger paste, sweet corn, capsicum, mushrooms, chaat masala, salt, coriander powder.Buttery, golden dosas are laced with Schezwan sauce and topped with cheese to get a crispy treat with a gooey, tongue-tickling filling.

Spicy corn cheese dosa instructions

  1. Take dosa batter and beat that well. add salt and water if required. I am using here readymade batter you can make it by your own by rice and urad daal..
  2. Now Pour half of the batter on the dosa tawa and spread to make a thin dosa. Let it get crispy from one side.
  3. Now spread sajwan chutney and pizza pasta sauce on the dosa. Add cheese mushroom slices. I have grilled the mushroom slices earlier I like it grilled..
  4. Now and corns and capsicum and some more cheese..
  5. Roll the dosa and let the cheese melt.
  6. Serve crispy with sauce and enjoy your spicy corn cheese pizza..

Corn cheese is a popular side dish and a drinking snack.Korean corn cheese is essentially baked corn and cheese casserole.It's seasoned with creamy mayonnaise and a little sugar.

Ensure that you serve the Schezwan Cheese Dosa hot and fresh, before the gooey molten cheese gets chewy.Ingredients for Corn And Cheese Dosa Recipe.Heat a dosa tawa, season with oil and wipe with a wet cloth.View Dosa Factory takeout menu and order online.A classic, spicy cousin of the masala uttapam with cottage cheese.

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